Robert James Cooper was born on Aug. 3, 1976, in Manhattan. In 2006 Cooper introduced the burgeoning cocktail industry to his new liqueur and it quickly became known as 'bartenders' ketchup' because of its popularity. Cooper was born into the spirits world. This post was published on the now-closed HuffPost Contributor platform. 2023 National Post, a division of Postmedia Network Inc. All rights reserved. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". Once you create a new homepage, apply the "solar" page layout to the new homepage. They wanted something different they could work with that had integrity. Thus, Cooper credits the two bars with skyrocketing the liqueurs success. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. [5] St-Germain was launched in 2007 by Cooper Spirits Co,[6] a company founded 2006 and headquartered in New York. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. In broader terms, it helped resuscitate the dormant liqueur business. Now that you know the basics, here are eight more things you should know about St-Germain. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." [4], St-Germain introduced a pop-up series, 'Salon St-Germain', based on the historic French salon, in 2020. Subscribe now to read the latest news in your city and across Canada. ST-GERMAIN COCKTAIL A rare modern classic that comes from the company behind its titular ingredient, the elderflower liqueur St-Germain, this cocktail is refreshing and floral, a perfect spring drink. We ask you to keep your comments relevant and respectful. They wanted something different they could work with that had integrity. Rob Cooper St-Germain - YouTube Bacardi Limited acquires St-Germain liqueur. Kylian Mbappe became Paris Saint-Germain's all-time top scorer with his 201st goal for the club in their 4-2 win over Nantes in Ligue 1 on Saturday.PSG had also blown a two-goal lead in their last . PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. He moved to Charlott Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. Around the time that St-Germain was introduced, the craft cocktail revolution was gaining traction and a new, creative crop of bartenders were eager to experiment with exotic ingredients. In fact, St-Germains unique coloring does not come from any artificial additives, but instead is a result of the pollen from each bud blending with the liqueurs liquid components. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family business to pursue the creation of St-Germain, an idea dismissed by his father, Norton J. Cooper. In the wake of that development, Cooper went out on his own to start Cooper Spirits and launch St-Germain. Years later, he pops up in the court of French king Louis XV but, after a brief bout with serious political influence and infighting, he fled back to England. In the early 2000s, Robert Cooper was visiting a London bar where he ordered a cocktail that featured elderflower syrup as a sweetening agent. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. He was an avid surfer and loved collecting esoteric wines from obscure regions. In addition launching his own spirits brand, the Cooper Spirits Co., Cooper was known for hosting bartender exchange programs between New York City and San Francisco, as well as the annual Jazz Age lawn party on New York City's Governor's Island. He grew his spirits portfolio into the whiskey category with Lock Stock & Barrel, a fine 13-year-old straight rye. interview. He is survived by his wife Kaitrin and the couple's two children William and Charlotte. If you need to flag this entry as abusive. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded as one of the most influential new . The elderflower liqueur was an instant success, and chances are that if you like cocktails, you've probably had one that included St-Germain. Add the champagne or sparkling white wine, then the elderflower liqueur. St-Germain is an elderflower liqueur. In fact Cooper Sr. was so convinced the product would flop he told his son he would hire him back in a year 'when you fail', the New York Times reports. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family . April in Santa Barbara in Kalifornien verstarb, rechtgegeben. For St-Germain, liqueur is thicker than water. Those who had the pleasure of meeting him noted his kind personality. I would see him everywhere D.C., New York, New Orleans supporting the product and getting it off the ground., Elderflower syrup has been a thing in Europe for centuries; Cooper first came across it in bars in England, where he was inspired to develop it into a liqueur. Back in 2007, Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle which found instant success. The founder of the popular bar essential St-Germain elderflower liqueur died earlier this week.Robert J. Cooper, who introduced the hugely popular St-Germain liqueur to the cocktail. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Remembering Robert Cooper, who turned elderflower liqueur into a global sensation, Chris Selley: Calgary mayor's would-be crackdown on free speech should alarm everyone, Shania Twain still doesn't speak to ex and former best friend after affair, John Ivison: Even Liberals sense the China scandal could spell the end of Trudeau, NP View: Chinese interference shows Trudeau can't run a functioning government, 'I've lost a lot': Prince Harry tells Canadian trauma expert Gabor Mate in streamed interview, With its four-part harmony, the Last Word keeps on speaking, Cocktail capital of Canada? Top with the club soda or seltzer, as needed to fill. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. He didnt fail. Rob Cooper, founder of Cooper Spirits Co. and creator of the wildly popular St. Germain elderflower liqueur, died April 25 in Santa Barbara, CA, according to reports. Cooper was born in Manhattan to the man who ownedCharles Jacquin et Cie,an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. The cause of his death is so far unknown. The flowers are all picked in the mornings, when temperatures are at their lowest. At the same time St-Germain Elderflower Liqueur was first hitting markets, cocktails and cocktail bars were undergoing a massive renaissance in major cities like New York. If a drink lacked mystery, if a drink lacked that certain je ne sais quoi, for a while St-Germain was a bars cure-all, so common a source of drink-patching that industry folks began to refer to it affectionately as bartenders ketchup., You hear that all the time, bartenders ketchup, and its just so true. St-Germain quickly became a huge success, favored by bartenders and customers. Doch der Erfolg hat Robert J. Cooper, der am 25. (His older brother John, also independently, brought the popular ginger liqueur Domaine de Canton to market.) Robert Cooper. The cause of death was not immediately known. When Cooper unveiled his new idea to his father, also a liqueur magnate, he was convinced the idea was a non-starter. Dubbed the bartenders ketchup, the sweet, floral liqueur distilled from French elderberry blossoms became a must-have for mixologists. He was an avid surfer and loved collecting esoteric wines from obscure regions. You are also agreeing to our Terms of Service and Privacy Policy. Photo courtesy of Cooper Spirits Company, used with permission. The death of Robert J. Cooper, the creator of elderflower liqueur St-Germain, is tough news for cocktail lovers everywhere. Read more about cookies here. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. [2], St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. Cooper was quick to credit bartenders for the success of the spirit, and rightfully so: They fell hard for St-Germain, which can elevate a mediocre sparkling wine, complement the tang of fresh citrus and blend beautifully with the botanicals of gin. The sudden death of the St-Germain founder was confirmed by Robyn Greene, senior vice president at family-owned business, the Cooper Spirits Company, in a statement to the New York Times. To print a list of all the drinks in which St-Germain appeared over the years would probably require at least the full Food section. In 2012, Cooper sold St-Germain to Bacardi, yielding him "more than I expected to see in a lifetime." Already connected with a vast network of liquor and liqueur producers due to his familial relationships, Cooper decided to explore the possibility of creating his own elderflower liqueur. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars, and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. The native New Yorker passed away Monday in Santa Barbara, Calif. His death was confirmed Thursday by the New York Times, though the cause was not known. A mix of the liqueur, champagne and sparkling water garnished with a lemon twist, its being raised by tipplers around the world to toast a force in the cocktail and spirits world and his most famous creation. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. You can create a new homepage by going to "Pages" at the top, click on the "+" icon and select "Standard" page. Robert J Cooper, the creator of elderflower liqueur St-Germain the he sold to Bacardi back in 2012, has died at home in Santa Barbara, California, aged 39. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. View Paul St Germain results in North Carolina (NC) including current phone number, address, relatives, background check report, and property record with Whitepages. From a tailored suit to hair wax to keep his coif in place, Don't miss this deal on Microsoft Office's full suite of applications and tools, Best Buy, Fable and DAVIDsTEA, to name a few. Associated persons: Robin Anne Barber, Samara Cohen, Daniel J Dresel, Justin B Rosenblatt, Paul W Stgermain (970) 472-9012. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. . Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. If you are a Home delivery print subscriber, unlimited online access is. We were all making drinks with it. In news that has shocked the global spirits community, Robert J. Cooper, St-Germain founder, has passed away aged just 39. Access all of our expanded, online-only, subscriber exclusive opinion writing. If you don't see it, please check your junk folder. Beloved by bartenders everywhere, St-Germains delicate floral notes and natural flavors of pear and honeysuckle make the liqueur a savvy addition to a number of cocktails as well as a great stand-alone aperitif in simple spritzes. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain elderflower liqueur launched an elderflower craze that would span the next decade and a half and revived a dormant liqueur industry. He graduated from UC Santa Barbara with a bachelors degree in English and creative writing. The remaining brands within the Cooper Spirit Co. Hochstadter's Vatted Straight Rye Whiskey, Lock Stock & Barrel, another rye whiskey; Crme Yvette, a berry fruit liqueur; and Ilegal Mezcal, an artisanal Mexican mezcal for which Cooper Spirit Co is the sole U.S. importer. Brown at the time trained primarily as a sommelier, and there to improve his skills behind the stick says he and Cooper shared a bond: Neither of us were very good bartenders. (Both initially failed a practical component of the program and had to make it up later. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. His brand Cooper Spirits also makes Crme Yvette, a violet liqueur brought back from obscurity, and serves as the U.S. sales arm for Ilegal brand mezcal. 2023 NYP Holdings, Inc. All Rights Reserved, His death was confirmed Thursday by the New York Times. It was a good product, and people would have picked it up in time, but Rob was a constant presence. Mr. Cooper proved to be a savvy marketer. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. When the news of spirits industry visionary Robert J. Cooper broke, the cocktail community bowed its collective heads. . And St-Germain served as the rising tide that lifted all bottles: Theres little doubt that its popularity helped escort older, obscure liqueurs back into the glass. He was 39 years old. Now you can go to Whole Foods and get elderflower soft drinks., Robert J. Cooper, 39, Creator of Popular Elderflower Liqueur, Dies, https://www.nytimes.com/2016/04/28/business/robert-j-cooper-39-creator-of-st-germain-elderflower-liqueur-dies.html. By 2008 it was ubiquitous. Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle, in 2007 and it found near-instant success. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Cooper died at home in Santa Barbara, California, on Monday according to Robyn Greene, the senior vice president of marketing and innovation at his spirits firm. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. The UCLA Santa Barbara grad introduced St-Germain in 2007 to great fanfare. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. Un Jardin a Cythere is inspired by the Greek island of Kythira. St-Germain, which was inspired by the neighborhoods essence, took on the name in hopes of encapsulating the same energy. By Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died Monday in Santa Barbara. The cause of his death has not yet been determined; he leaves behind a wife and two children. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. Robert J. Cooper is a third generation distiller who founded The Cooper Spirits Co. in 2006. The partnership, which was finalized in 1933, helped transform Jacquins into one of the worlds leading producers of liqueurs and cordials. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. [3] [4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. The effort was met with scrutiny by his father Norton "Sky" Cooper (the inventor of Chambord), forcing Robert to launch the Cooper Spirits Company in 2006. This distilled beveragerelated article is a stub. Cooper came from a family that has been making beverages since 1884, when Charles Jacquin et Cie Inc. of which his father is president was founded in Philadelphia. St-Germain (now wholly owned by Bacardi), an artisanal French liqueur made from fresh elderflower blossoms. Robert J Cooper, the man who created the incredibly popular elderflower liqueur St Germain, has died at the age of 39, his business partner has confirmed. Even if you thought you were too good for St-Germain, you were going to have an army coming in and demanding it., I asked Brown about my impression that the use of St-Germain has been dialed back a bit over the past few years, that there was a mild bartender backlash against its ubiquity. Brown disagrees: Cooper worked incredibly hard, he says, and would have been successful regardless. It was a little bit pear, a little bit litchi, a little bit like youd stuck your head into a roadside hedgerow and inhaled air thick with early-summer honeysuckle. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. ice 2 ounces champagne or other dry sparkling white wine 1 1/2 ounces St-Germain or other elderflower liqueur 1 1/2 to 2 ounces club soda or plain seltzer twist of lemon peel, for garnish, 1. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton Sky Cooper. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. The area, which contains the iconic Luxembourg Gardens and a multitude of art galleries, was once home to creative greats like cubist painter Pablo Picasso, poet Charles Baudelaire, and novelist Ernest Hemingway. After all, if youre a chef, do you want to build your reputation on your use of ketchup? Robert Cooper was also a master of predicting trends and recognized an emerging excitement for rye whiskey. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. When Cooper responded by leaving the family business behind, his father allegedly told him, Ill hire you back in a year when you fail. As his luck would have it, he did not fail. It's beginning to feel like a season of 24 or Game of Thrones because one of your favorite people seem to be safe, anymore. Cooper grew up on the east coast before crossing the country to attend college at the University of California Santa Barbara where he graduated with a degree in English with creative writing. Cooper died April 25 in California at the age of 39, leaving behind a wife and two children; the cause of his death has not been released. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. . The next issue of NP Posted will soon be in your inbox. But success was not guaranteed. Inspired by his floral-scented success, Robert Cooper was keen to revive previously popular brands from hibernation. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. Even if you already have a home page, you'll need to create a new one since Solar needs a blank page to automatically pull and display your blog posts in the magazine layout. Activates Owl carousel slider, ticker, breadcrumbs and latest posts (e.g., https://www.mysite.com/blog.html). Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. He was 39. The sum was not revealed, but Mr. Cooper said it was more than I expected to see in a lifetime.. By 2008 it was ubiquitous. Though he would ultimately settle next to the Pacific, it was Cooper's experiences in Europe that would inspire his most successful business idea. 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Mr. Cooper attributed his success in part to timing. Visit our Community Guidelines for more information and details on how to adjust your email settings. Comments may take up to an hour for moderation before appearing on the site. The cause of his death is so far unknown. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. It was Robert Cooper's passionate work that made the elderflower liqueur wildly popular. Oops. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. St-Germain The native New Yorker passed away Monday in. The cause of death is unknown. His death was confirmed by Robyn Greene, the senior vice president of marketing and innovation at the Cooper Spirits Co., who said the cause was not immediately known. Contributors control their own work and posted freely to our site. Twist the lemon peel over the drink (to express its oils), then drop it into the cocktail.makes one serving, Nutrition | Per serving: 200 calories, 0 g protein, 18 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium, 0 g dietary fibre, 17 g sugar. According to " A Dark Muse ," this is the first confirmed mention of Saint Germain, who was kicked out of England after his release. He also reintroduced Hochstadters Slow & Low to the whiskey market in 2010. Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. Robert Cooper is survived by his wife, Katie, and their two children William Thor and Charlotte Rose. Select the best result to find their address, phone number, relatives, and public records. You can help Wikipedia by expanding it. Each bottle of St-Germain contains up to 1,000 elderflower blossoms, all of which are handpicked annually. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. In broader terms, it helped resuscitate the dormant liqueur business. 2023 BuzzFeed, Inc. All rights reserved. 2014 - 2023 VinePair Inc. Made In NYC, Bartenders: Now's Your Chance To Experience Barbados, Fizzy Business: Why Breweries Are Betting on Hop Water as a Non-Alcoholic Option, The Cocktail College Podcast: How to Make the Perfect Americano, 8 Things You Should Know About St-Germain Elderflower Liqueur | VinePair, https://vinepair.com/articles/ntk-st-germain/, wbs_cat Spirit, wbs_type Liqueur, wbs_brand St. Germain, artisan liqueurs, liqueur, need to know, The Cocktail College Podcast: How to Make the Perfect El Presidente | VinePair, https://vinepair.com/cocktail-college/el-presidente/, wbs_cat Spirit, wbs_type Liqueur, wbs_type Rum, wbs_type Vermouth, Cocktail College, cocktail recipes, The VinePair Podcast. Create an account or sign in to continue with your reading experience. He was 39. The freshest news from the food world every day. Something went wrong. , updated [10], The spirit won a Grand Gold Medal at the Monde Selection in 2007, 2008, 2009, 2010, and 2012 and the "Chairman's Award" in the Liqueur category at the Ultimate Spirits Challenge 2010.[11][12]. His loss is being widely grieved in the bartending and cocktail world. He was 39. His death was confirmed by Robyn Greene, the senior vice president for marketing and innovation at the Cooper Spirits Company, who said the cause was not immediately known. Nachdem der Likr 2007 erstmals der ffenlichkeit vorgestellte wurde hat St-Germain in den Folgejahren einige Goldmedaillen eingeheimst und war in der Barszene allgegenwrtig. Cooper introduced St. Germain in 2007, and its timing could not have been better. Now you can go to Whole Foods and get elderflower soft drinks., Robert J. Cooper, creator of St-Germain elderflower liqueur, dies, Horoscope for Saturday, 3/04/23 by Christopher Renstrom, Snowboarder dies at Tahoe ski resort following historic blizzard, West I-80 closed near Tahoe due to snow and 'multiple spinouts', Wife of Jeffrey Vandergrift issues somber update, Even Salesforces tower HQ isnt safe from office cuts, Horoscope for Friday, 3/03/23 by Christopher Renstrom, Inside Harry and Meghans favorite In-N-Out, Massive Lake Tahoe waterfront compound slashes price by $20M, Mochi muffin bakery closes SF cafe after just 4 months, This beloved East Bay hybrid cafe and bike shop is closing, 14 things you need in your car before you drive to Tahoe, In search of vegan food, I found a world-class Mendocino inn, You can see Maggie Rogers in SF for under $100 this weekend, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. He would have turned 40 on August 3. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the Please enter a valid email and try again. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. http://www.quailbellmagazine.com/the-real-20, http://www.quailbellmagazine.com/the-unreal-20, http://www.quailbellmagazine.com/news-from-the-nest, http://www.quailbellmagazine.com/quail-bell-affiliates, Distill My Heart:Remembering Robert J. Cooper and His St-Germain, Press & Productions, 2021. The cause of death is unknown. This practice allows producers to ensure that the elderflower blossoms are only just beginning to open, meaning the aromas and flavors of the buds will be at their most prominent. Vermouth was starting to come back, crme de violette came back, but St-Germain was new. Unauthorized distribution, transmission or republication strictly prohibited. It pairs well with almost every spirit, making it incredibly versatile behind the bar. Sure, Brown acknowledged but the most popular Beatles songs probably get a backlash, too. Cooper, a third-generation distiller whose family lineage includes the birth of Crme Yvette and Chambord is most commonly known for creating St-Germain elderflower liqueur. This story has been shared 124,626 times. If success in the competitive world of spirits marketing is a cocktail, its 1 ounce product, 2 ounces elbow grease. Adapted from a recipe on the St-Germain website. Please try again, Derek Brown met Cooper when they sat next to each other at the Beverage Alcohol Resource (BAR) Educational Program nearly 10 years ago. He was also a terrific. . We've received your submission. 2012 verkaufte Cooper St-Germain an Bacardi. It's no understatement to call him a genius or pioneer (as other. 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