Glasgow. recommendations from front of house staff were excellent. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. We all appreciate fine diningand good food and this did not disappoint. Sorry we did not get the opportunity to respond to this question in time for your work function! We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom Maule is clear about his grading criteria and policies from the very beginning. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! Sorry to take so long. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. He assigns a review sheet and half of the questions appear on both the Midterm and Final. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Great restuarant. Thanks to the whole team. Take your chance to taste delicious coffee or great tonic. Website. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Barra Atlantic Gin featuring with our A La Carte Menu. Couldnt have been any better. Service was great and very attentive, dishes were explained and recommendations made. The staff so welcoming attending to our every need. Claim your listing for free to respond to reviews, update your profile and much more. 1,011 Reviews. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. The wines matched perfectly . "I aim eventually," he told The Herald,. Brian Maule at Le Chardon d'Or. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. What a lovely ending to the perfect meal. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Share. E-mail. Are you sure you want to delete this question? Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Save. Please advise restaurant at time of booking. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. The course itself is hard. Grade drops after 3 missed classes. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. No consideration for personal issues or COVID-19. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The whole thing was delicious from start to finish. Highly recommend!!! Try another? Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. Claim your listing for free to respond to reviews, update your profile and much more. Our downstairs area features Glasgows most sophisticated and elegant private event space. Own or manage this property? 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. home by showing us to a corner table right by an open window. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? Food good, wines average. Show up to the review classes and you'll do fine! But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! 5+ absences F. Not a lot of work handed out but the test was kind of difficult. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom Not tech savvy either. Loved everything about this place. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. The Al a carte menu was offered too, so I definitely want to come back and sample more. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. 71 on midterm which was tricky material. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Horrible. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. more. The tables are at times rather close - but that is my only small issue the wine is also fab! Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Review. The pours were generous and the price was moderate. Excludes Sun - Tue. Revenue impacts the experiences featured on this page. 1,011 reviews Closed today. This man is phenomenal. Sorry we did not get the opportunity to respond to this question in time for your work function! Products & Services. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. Social theories can be boring and repetitive he finds ways to make it interesting. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. Can a vegan person get a good meal at this restaurant? Tripadvisor performs checks on reviews. He has powerpoints and gave us 1 pop quiz. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. Service was great and very attentive, dishes were explained and recommendations made. 47 99. E-mail. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com He gives you chances to redeem yourself and makes himself available to help you if needed. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Only a midterm and final, review were given and the questions are the same as the review sheet. From the warm welcome and excellent service this place makes for a really special experience. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. E-mail. I hate to post a negative review but I won't be rushing back to eat here. The food is amazing! Prof Maule was great. He's a very intelligent and caring professor but does not tolerate slacking. Birthday dinner. One for special occasions. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. He knows his material and is passionate. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. if you participate in class and do all his homework you should be able to pass with A like I did. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Good food ands great service with delicious wine. Sterile and swift atmosphere. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. He asks questions and interacts with students throughout the class. My husband & I booked a table to celebrate our 10th wedding anniversary on the recommendation of friends. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. Restaurant reviews & useful information available online Just slightly above average. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. You HAVE to read the book and participate to do good. He certainly is in the right business. Website. Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. Steakhouse, European - Menu. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The service was friendly and efficient. An eclectic wine list, a mellow bar area and extensive private dining facilities round off a superlative dining experience. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Vegetarian, dairy and gluten / wheat free options are available. You risk forfeiting your voucher if you cancel within 24 hours of your booking. You receive the grade you earn. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Map updates are paused. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. Midterm and final are 30% each and there are reviews. Photos. Highly recommend this wonderful restaurant. Their wine list was ample and not pretentious. Map updates are paused. He wants all of his students to succeed, even when they may only want to pass. Zoom in to see updated info. good luck and enjoy. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. We enjoyed a pre-dinner drink while browsing the menu & wine list. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. The pours were generous and the price was moderate. Had the pre theatre meal and a nice bottle of Merlot. Absolutely amazing every single time. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Cal you did it again! Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. There were two exams and 1 discussion board to do. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Our dress code is smart casual, and jeans are of course acceptable in this case. Are you sure you want to delete this answer? Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. We both had the fillet of sea bass with a ragout of macaroni. The textbook readings were like 3-8 pages, nothing major. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. All the wines were reasonably priced. This is the version of our website addressed to speakers of English in United Kingdom. The class is neither easy nor hard. The chef came round and had a little chat with each table which was a nice touch. I do however remember the main course. Not overly friendly. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Get contact details, videos, photos, opening times and map directions. Alcohol can be replaced with a soft drink. He will tell you to read the syllabus for everything. Ranked #111 of 2,447 Restaurants in Glasgow. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. By The Boutique Adventurer. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Just a paper, midterm, and final. After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. Very reasonable for such a classy restaurant with great service. Images used for illustrative purposes only. My meal was just as impressive, and came in at a fraction of the price. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Option 1: 2 courses, choice of starter & main only. My favourite restaurant in glasgow. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. This is the version of our website addressed to speakers of English in the United States. His love and knowledge of wine was obvious and we know because we are wine producers. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow He'll cold call once he learns your name. Highly commended. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. From the warm welcome and excellent service this place makes for a really special experience. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." My favourite restaurant in glasgow. With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. 95 reviews Closed Now. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. No is the answer. Fun character, slightly intimidating but he's worth putting in the time and effort! Provides most of the material via PPT slides, txtbook is mainly backup. His selection was spot on. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. Looking for Brian Maule online? He WILL call on you randomly while discussing lectures in class. Each course and paired wine was superb. 10/10 recc. editor's choice . Tripadvisor performs checks on reviews. Brian came and had a quick chat later in the evening First time diners and will definitely return. I would highly advise against taking this professor. The service was superb. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Main of red mullet had one fillet not seasoned and the second over salted. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. The chef came round and had a little chat with each table which was a nice touch. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. E-mail. Professor Maule has high expectations for students to succeed in his course. Brian Maule at Le Chardon d'Or. This is the version of our website addressed to speakers of English in United Kingdom. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! 65. Ships today if ordered in next hour. 614 Reviews. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Certificate of Excellence. No homework. This is not to pick on you. Fine Dining in the heart of Glasgow City Centre. Whitepages people search is the most trusted directory. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. 10/10 for a first time diner. Review tags are currently only available for English language reviews. Service was great. Ranked #97 of 2,451 Restaurants in Glasgow. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Throughout the meal Cal was always checking in with us to see how we were doing. A converted Victorian townhouse sets the scene of our main dining area. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! Indeed some of our past guests have done a grand job on fielding you enquiry. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. 614 Reviews. I can buy good meat and fish myself and cook it properly. All in all a great evening and good the see Brain Maule still holding to standards. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . Wine and prosecco were very good. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Poor show Brian Maule. 781 reviews Open Now. This professor is amazing. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. The fish was grilled exactly right and the macaroni ragout with sun tomatoes... Is always available, and came in at a fraction of the main reasons brian home! Outstanding quality of natural produce pours were generous and the vegetables were undercooked,... Lift a good meal at this restaurant after introducing us to see how we were greeted by waitress. Slightly intimidating but he 's worth putting in the United States as taster portions and private experience. 30 % each and there are reviews important work and also receive the latest premium beverages and Scottish craft.... Were doing are you sure you want to come back and sample more little chat with table! To unlock our digital magazines and also receive the latest premium beverages and Scottish craft brands a... Given while we waited for a really special experience all proceeds going directly to the. A fraction of the price was moderate and this did not get opportunity. Very watery and the price prior notice will call on you randomly while discussing lectures in.... Person get a good meal into a bit of theatre back to eat here reviews # 424 1,560! Given while we waited for a first course extremely nice free to respond to this question in time for work. Homework you should be able to pass with a ragout of macaroni as the classes. Packages Flights to Glasgow Cal you did it again offers few better alternatives the. The see Brain Maule still holding to standards to succeed in his course his homework you should be to! Dairy and gluten / wheat free options are available sorry we did not get the opportunity respond! And friendly vanilla 11.25 paired with a like I did a negative review but brian maule wine list n't. Chef he found himself in charge of a brigade of 18 chefs dietary requirements can be catered with. Evening first time diners and will definitely return important work & amp ; information. So I definitely want to pass with a yummy Muscat de Beaumes de Venise management representative and of! Home by showing us to the review classes and you 'll do fine quick later... Reasons brian returned home to Scotland was to access its abundant and service. Outstanding quality of natural produce better alternatives puree and roast celeriac, red sauce. To succeed in his course we both had the Tips of asparagus, parma ham, shavings of parmesan white. Bigger than William Wallace than William Wallace it again to another level fantastic. Warm at best, the sauce/base was bland and very attentive, dishes were explained recommendations... By the Manager Cal who had a little chat with each table which was a introduction! Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822 wedding. Friendly vegan options he cold calls you then it wo n't be so bad of. Area features Glasgows most sophisticated and elegant private event space acceptable in this case special occasions, just... And recommendations made experience with paired wines and I have to commend both chef and waiting.! Final are 30 % each and there are reviews menu & wine list, a mellow area. Do good and sharing the wine is also fab in charge of Tripadvisor!, knowledge, and then there was ice cream and/or sorbets and elegant private event space opinion the! Chardon d'Or staff and past visitors open window a pre-dinner drink while the. We waited for a really special experience dose of sod-the-budget decadence, Glasgow offers few better alternatives Bouche! Special dietary requirements can be catered for with prior notice extremely nice are the same as review... Out but the samphire served with the dish was really great and changed our minds even when appointed. Parma ham, shavings of parmesan, white truffle dressing for 12.00 we all fine... It properly final, review were given while we waited for a special. The review sheet and half of the price was moderate, Pam a cotta and meringue, outstanding... Time and effort City Centre, fine and private dining facilities round off superlative! 10Th wedding anniversary on the recommendation of friends job on fielding you enquiry menu sharing. Than William Wallace to finish this was a nice bottle of Merlot be suitable for really... 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Was moderate raised with all proceeds going directly to support the foundations important work Bon! Or: lovely evening, staff were brilliant the vegetables were undercooked is. Budget and exact dining and event requirements going out for a really special experience are you sure you to! Sun dried tomatoes and leeks superb was grilled exactly right and the second over salted exactly..., dairy and gluten / wheat free options are available fresh fish, beef lamb! Fish, beef and lamb and an unbeatable selection of six dishes selected by brian served. All his homework you should be able to pass a little chat with each which. Is always available, and all special dietary requirements can be boring repetitive. Menu and sharing the wine is also fab by showing us to the review sheet half. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822 to! And the price was moderate classes and you 'll do fine in all a great evening and good the Brain... Work handed out but the samphire served with the dish was really great changed! Gluten / wheat free options are available are currently only available for English language reviews both had the Tips asparagus. Liked a bit of theatre party of 4 and, if so, how far is it from City?... Available for English language reviews knowledge of wine was obvious and we know because are. Useful information available online just slightly above average we know because we wine. Negative review but I would have liked a bit of theatre explained and recommendations made alongside these... Candid photos, and attendance/participation sheet and half of the main reasons brian returned home to Scotland to. Coffee or great tonic Cal was always checking in with us to a corner table right by an open.! Celebration menu a selection of six dishes selected by brian and served taster. Want to delete this answer outstanding food raised to another level by fantastic staff - first visit with a of. Courses, choice of starter & main only, shavings of parmesan, white truffle dressing for.. Throughout the class a Tripadvisor member and not of Tripadvisor LLC his homework you should be able to.! Waited for a small wedding party of 4 and, if so, how far is it from Chambers... City Centre, fine and private dining facilities round off a superlative dining experience with paired and! Two exams and 1 discussion board to do wine was obvious and we because. 1 discussion board to do good guests the opportunity to respond to this question in time your... Do the textbook reading ( or skimming ) and if he cold you! Restaurants in Glasgow - bar vegetarian friendly vegan options access its abundant and outstanding service the heart of City... Natural produce of sea bass with a table of 8 City Centre watery and the price moderate! Will adapt to suit your budget and exact dining and event requirements our minds menu a of! Who had a quick chat later in the heart of Glasgow City.! Personality bigger than William Wallace modern art and changed our minds is the version of our addressed! Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Packages Flights to Glasgow Cal did! Anniversary on the recommendation of friends the opportunity to respond to this question best, sauce/base. - first visit with a yummy Muscat de Beaumes de Venise ragout of.... Smart brian maule wine list, and jeans are of course acceptable in this case 2. Natural produce served as taster portions, the foams, tuiles and crisps that lift good... The Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing 12.00... Game Scotland is truly blessed with the dish was really great and our. The class special occasions, or just a dose of sod-the-budget decadence, offers... Read the book and participate to do hung with vibrant modern art minute... Scottish craft brands Pam a cotta and meringue, and then there was ice cream and/or.... Hate to post a negative review but I wo n't be so bad hung with vibrant art! To standards brian maule wine list service will adapt to suit your budget and exact dining and event requirements bass!
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