Serve warm over rice or quinoa, garnished with fresh cilantro. Mortar and pestles grind and pulverize, rupturing more cells and releasing more aromatics as they go. You serve it with pies or hot chips or sausages. Husband approved!! Add bell pepper and sweet potato; season with tsp salt ( tsp for 4 servings) and pepper. Hi Gail! Nada, this makes me so happy to hear! Took a while to prepare but well worth every minute. Im obsessed with that purple on a plate right now. It can be on your table in under 30 minutes. Add the ginger, turmeric, curry paste and sugar and stir until fragrant, about 15 seconds. I used edamame in place of the peas just because its what I had and it tasted just great. Source notes: This recipe was previously titled Bangkok Coconut Curry Noodle Bowls but was updated in August 2021 to better reflect and respect the cultural origins from which this dish came from. Season with salt and pepper. Press question mark to learn the rest of the keyboard shortcuts Once it simmers, lower the heat and cook it until it thickens up. I know youre a rockstar and make your own curry pastes, but what do you recommend for one off the shelf? I can really only do chopsticks for sushi. My whole family enjoyed it. Tags: Spicy This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Turn off heat and set aside. https://www.hellofresh.com/recipe/details/5f5f9ec06ca4a67d2c0e8f1b. Bring to the boil, then reduce to a medium heat and cook for 10 minutes, or until the curry has thickened. Press question mark to learn the rest of the keyboard shortcuts, https://www.daringgourmet.com/curry-powder-recipe/. Curries are meant for mixing it up and making them yours! Ive made this a bunch of times and its now in my regular rotation. Yum, looks so good. It was awesome ! The next layer will becreamy and nutritious coconut milkand red curry paste, which is a paste made with red chili peppers and garlic, two of the top fat-burning foods you can eat. I used bottled real lime juice and that was good too. While the onions, bell peppers, chilis, carrots, and peas I put in this coconut curry dish are traditional options, mushrooms, bamboo shoots, baby corn, sweet potatoes, and eggplant are other tasty options you could add to this Thai coconut curry recipe. Topped with cilantro, chopped peanuts, and lime. Great recipe. Heat a large pot such as a Dutch oven over medium. We made this last night and it was amazing :) Just the right amount of heat from the red curry paste, we LOVED IT! xx Sydney, Thanks Sydney! I add cubed Arctic Char into the sauce to cook, it is delicious. Please rate the recipe below! Roughly chop peanuts. I used dried and it still tastes great. Read our disclosure policy. I just need to point out the fact that it has been almost 2 months since anything curry related has touched this blog. Mix in garlic, ginger, pepper flakes, salt, coconut milk, water, lime juice, soy sauce, fish sauce, and brown sugar then bring to a simmer. Ive mentioned a time or two or three how much I love curry. Can I get away with just one can of coconut milk? Added bonus? I used 3 large tablespoons of red curry, next time I will use a little bit less. Can you tell me what you mean by a can of tomato sauce? 4 Add the Thai curry paste and a pinch of chilli flakes (only add a pinch, they're hot!) 2. In a large skillet, heat the butter or oil over medium heat. I'm so bummed cus this was on my menu. Cant wait to make this again! 3 cups chicken broth. Skip the takeout! Im so happy I found this website. Cook until the veggies are tender. Bring to a simmer, then lower heat and cook 10 minutes to thicken slightly. A perfect balance of easy and tasty, we reckon you'll be losing the Thai takeaway's number once you've tried it. While Indian curry was popularized by British colonists and crops up in dishes such as masalas, Thai curries often start with a wet curry paste and then include the addition of coconut milk or cream. I followed it to the letter as best I could but added some mushrooms. Super good just less slurpable! Theyre so easy to invent and reinvent and sometimes invent again (hey tastes change right?). and I froze it for about a week, then travelled to see my daughter, and took it with me. Thank you for such a great, user friendly recipe! Add the carrots and stir to coat with the oil. This Thai Coconut Curry is to die for! Thanks!! every now and then I need a little break from the cutting board and its nice to know that you do too! Add 1 cans of coconut milk to the pot. This bowl looks delish! By steeping lemongrass and ginger in the broth, which is the base of the soup, youll release their oils and gain great health benefits. American tomato sauce is called TOMATO PURE in Australia. Press question mark to learn the rest of the keyboard shortcuts. 1 can coconut cream (400ml) 2 tablespoons palm sugar (or brown sugar) 1 tablespoon fish sauce. Its my new favorite curry. This community is about sharing your experiences and meals. Your email address will not be published. It is delicious, salty, spicy, fresh, and we hope you love it as much as we do! Your lists on Amazon are really helpful too. This will be your go-to Thai curry soup! Then reduce the heat to low and continue cooking (uncovered) for 10 to 15 minutes, until slightly thickened and the vegetables are crisp-tender. I dont think this is what you mean. Next,grab a large skillet or wok and melt some butter or coconut oil in it over medium heat. Add the lime juice, cilantro, and stir to combine. Tomato sauce here is like ketchup in America. More coconut curry eating! Once that happens, youll take it off heat and add the lime juice and zest, cover, and set aside. It came out so good and really wasnt difficult. Thanks for sharing! Does it win your heart over even more if I tell you it takes less than 30 minutes to make? Pour in the canned coconut milk and bring the sauce to a boil. Just wanted to let you know. I hope that helps! Followed recipe as written. -Nikkie. I cant wait to try it! I mean, the sugar does make it extra sweet and wonderful, but I think it would still be good without. Thank you Damn Delicious. All Rights Reserved Its great with crushed peanuts on top! It came out looking just like your pictures. Wow this recipe was delicious! Thank you Damn Delicious! My husband often orders this when we go to a Thai restaurant, so I thought why not try making it at home. You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or you can keep it completely meatless. YAY Erin! Pretty good. Oh no! Cook until thickened, 2-3 minutes more. I love this soup. Absolutely fantastic!!! friends brought in butternut squash, green beans, corn, cabbage. Yes. This was terrific and my mom asked for the recipe even! And thanks for weighing in on the rice cooker and instant pot question! Instructions. If you love Thai recipes as much as I do, then you will definitely want to make my Chickpea Curry, Thai Blackberry Basil Chicken dish or these Thai Curry Steak Noodle Bowls ASAP. Thanks for the delicious curry recipe! Thanks. I think. Added mushrooms, and used a regular sweet potato all good .. Turn off heat. Any ideas or tips on how to make this in the Instant Pot? Im not gonna lie my wife and I saw this recipe and instantly knew we had to try it later. Serve with fresh Thai basil, cilantro and lime juice. Bring to the boil, simmer until the sauce has thickened and the meatballs are cooked, 9-12 mins. While the broth is simmering, grab amedium pot and bring the coconut milk to a low boil over medium-high heat. Simmer for 10 minutes. Serve this quick, flavorful red coconut curry with hot cooked rice or rice noodles. I added some rice. The equipment section may contain affiliate links to products we know and love. You can use any kind of protein that you like in Thai curry! Add the shrimp. Spice up your fish dishes with our Thai Coconut Curry and fish recipe! Heat a drizzle of oil in a large frying pan on medium high heat. Made this tonight and it was delicious! So glad you enjoyed the recipe! dried rice vermicelli noodles (170g) lime wedges, sliced red onion, red chilis, cilantro, scallions (to garnish) Instructions In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. You might notice a couple of unordinary vegetables in the group: Japanese sweet potatoes and bamboo shoots. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. That is SO MUCH MOREthan alright in my spicy noodle loving book. Did you make a recipe? Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. Then its time for the chicken and veggies. Now youll let this simmer for 10 minutes to allow the potatoes to finish cooking and the broccoli to cook. Taste and add additional soy sauce (for more saltiness), sugar (for more sweetness), or red pepper flakes (for more heat) as desired. Shrimp plus spinach, red bell peppers, and all sorts of other yummy ingredients will have you shouting from the rooftops that you found the most perfect, easy, tasty Thai dish ever. Saute lemon grass, ginger, and garlic until fragrant, 1 to 2 minutes. Thank you for this kind review! An easy curry recipe that takes less than 30 minutes. Increase the heat to medium on the broth and carefully add in the coconut milk-curry mixture, chicken and veggie mixture, broccoli and bamboo shoots. THANK YOU :). This curry dish is a unique blend of healthy rice noodles and fish balls in a coconut milk-free broth. All Rights Reserved. (Its sorta like the difference between you liking someone and you liking, liking someone.) Whole Foods carries a curry powder in their spice section. Amazing!!! Delicious! My cooking adventure started with this recipe. ? If chicken soup is good for the body and the soul, then this easy Thai coconut chicken soup similar to Tom Yum and Tom Kha Gai soups takes the goodness to a whole new level. 5. Easy to make and amazing taste. Skip the takeout! Its packed with healthy fats from coconut milk, protein from the chicken thighs, a punch of spicy flavor from red curry paste and some chili peppers, and the nutrition of numerous vegetables plus a lemongrass- and ginger-infused broth. Wonderful! Even the 2 year old loved it. Heat a splash of oil in a large frying pan on medium-high heat. made this tonite very very delicious will be a favorite. If I recall correctly, the different colors of the Thai curry pastes indicate the heat level, green being hottest, red being the most mild. I used shredded chicken instead of shrimp. Stay awhile, and help yourself to a taco or two. The good news for me (and my fellow red coconut curry lovers on this side of the Pacific), is that red coconut curry is also the easiest of the three to make at home since its most important ingredient, Thai red curry paste, is widely available at most grocery stores. 3-4 kaffir lime leaves. Highly recommend giving it a try! Add the onion and cook 5 minutes, or until softened. Im glad you enjoyed it. Sauce: Heat the oil in a large saucepan. can you please tell we are 8 member so 2 coconut is enough ? 1. level 2. OH YES I DID. Add coconut milk, wine, sugar, and salt; bring to a boil. Scroll to the recipe card for ingredient quantities. This will be your go-to Thai curry soup recipe! Less time. I substituted chicken for shrimp because that is what we had and we are under quarantine. For a meatless option, may I recommend. I just think they should give you more rice rather than saying to add butter to it. All these great ingredients make a nutrition-rich soup. I used to be a teacher, and now making food and writing about it online is my full-time job. Add the shallots and ginger; stir fry for 3-5 minutes. . THAT BOWL! Very easy. looks amazing and fabulous Stir in the coconut milk, veg stock paste and water for the curry (see pantry for amount). How much did you use to not make it too spicy? Some brands offer lower-sodium varieties of these ingredients too. Enjoy the exciting flavours of these easy-to-prepare dishes, and learn new Thai cooking techniques along the way. Add the curry paste, tamari, and coconut cream to the jar. Thank you for this beautiful dish! This was my first time every making curry and I was little nervous at first. into 34-inch cubes. Add the spices. It worked perfectly because it was more brothy and less thick which I like. When it comes to noodles.. fork necessary. Then, add in the tofu and 4 cups of broth. Would definitely make again! For less heat, you can easily cut down on the red curry paste to your liking. Thank you Erin and Nikkie I appreciate your suggestions on how to cut back on the salt! Also add any herbs or spices that require longer periods of time to infuse, like makrut lime leaves or cinnamon sticks. I didnt have curry paste so I used curry powder and ground chicken. Thank you for this kind review! I added a few more cups chicken stock and water to make more soup. Hi Jen! Lydia. (If you dont have chicken thighs on hand, chicken breasts will also work as a substitute.) His contacts/website please? I followed the recipe closely. I used bottled lime juice and chicken bouillon cubes and it was still good. , Note: This post contains affiliate links for the brown rice noodles. Once the butter is melted or the oil is shimmering, add the chicken thighs and cook for 5 minutes, stirring occasionally. Bring to the boil, then reduce to a medium heat and simmer until the curry has thickened, 10 minutes. 3 Heat another drizzle of oil in same pot over medium-high heat. Stir in coconut milk, cup water, 1 tsp sugar, 1 TBSP butter, and a big pinch of salt. While I dont calculate the exact sodium content for my recipes for many reasons, generally curry recipes are not the best for those trying to watch their sodium. 2023 MasterCook. There's a lot of sauce and you need rice to soak it up. Lovely recipes. Ratio of broth, coconut milk, and tomato sauce is pretty on point. Remove the lemongrass, ginger and chili peppers from the broth with a handled sieve or slotted spoon and discard. Garnish with crushed peanuts to serve. Add coconut milk and bring to a boil. As long as theres five hundred potential ways you could judge me for this post, lets keep em coming. Takes a little extra time, but well worth it. Add the carrot and broccolini and cook until just softened, 3-4 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! And speaking from a designer point of view- I really dig the website aesthetic & photo appeal- its much nicer than other food websites Ive been to before, so kudos! The rice cooker is of very limited use, and the instant pot duplicates functions you already have in other appliances (except the pressure cooking part). my family enjoyed it as well. Create an account to follow your favorite communities and start taking part in conversations. Its a little labour intensive but the end result is so good its totally worth it. Erin, I am really looking forward to trying this when we get home from our upcoming travels, and it will be perfect for when my sister and her vegetarian husband visit. Id say thats just about everything wrapped up in one amazing dish. I didnt use fish sauce but it was perfect without it. Serve with a sprinkle of green onions and cilantro and dig in! Im not even sure how I let such a travesty occur because, while all curries are my favorite, shrimp curries are my, favorite. So cozy, so good. Just made this soup as the base for a friendsgiving meal. Add coconut milk, lime leaves, sugar and fish sauce. Cook over medium heat, stirring occasionally, until the coconut sauce has thickened and the carrots are tender. Heat a drizzle of oil in a large saucepan on medium-high heat. Excited to try this! Required fields are marked*. Heat oil in a deep skillet or pot over medium high heat. Bring to a simmer, then reduce heat to low. One aspect that is great about this dish is its incredibly versatile. Transfer the chicken to a clean plate and set aside. This curry is to die for!! Quick release the steam using the valve. The sauce is nothing short of magical! Next time, try experimenting with carrots, mushrooms, cilantro, fish sauce or noodles (in place of the potatoes). Add in the optional birds eye chilis for even more fat-burning benefits. Add in sardines, shrimp, tilapia, and spinach then simmer until the shrimp and fish are cooked. In a medium pot, heat the coconut milk to a low boil over medium-high heat. Translation: Fewer dishes. This was my fav!! Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. I like the teeny tiny Thai Kitchen ones, but Im not sure if thats mostly because of the teen tiny jar. I was beginning to wonder if I knew Lindsay -the Curry Lover- at all anymore?! I tested before the extra ingredients as well, made the soup just like the recipe. Combine ingredients- In a 4 quart or larger pot, combine the onion, coconut milk, Thai red curry paste, fish sauce (or soy sauce), brown sugar, stock and red lentils. The soup is delicious. Thanks for letting me know and taking time to leave this review!! Sometimes I just get too hangry for anything thats going to take more than five seconds. Pretty good. I only got nervous when it came to step 4 because after stirring in the coconut milk, it didnt exactly thicken. However, they're very mild, tender, and full of nutrients. Heat over medium and add the carrots, stirring to coat, then cooking them through with the lid on. Im no expert but I LOVE making thai inspired meals, and one thing Ive found is if you use reduced fat coconut milk, or you buy something else other than the canned kind, it wont thicken up your soup/broth. HelloFresh Recipes Mild Thai Coconut Chicken Mild Thai Coconut Chicken with Asian Greens & Garlic Rice With tender chicken, colourful veggies and an infusion of ginger and garlic, this coconut sauce is mild enough for picky eaters but has a deep flavour that will still keep the grown-ups satisfied. Coat a large nonstick skillet with cooking spray and add onions. That coconut-curry sauce could be the answer to domestic peace! Thanks Erin! Cover to keep warm. It did help to do all the chopping and measuring, before I began cooking. Worth all the prep- only complaint is there wasnt enough!! Stir, cover and allow the soup to rest for 10 minutes to allow the flavors to marry. Add the water (for the rice) to a medium saucepan and bring to the boil. Delicious and so easy! I served mine with cilantro and a side of rice. Thanks for sharing this review, Diana. Add the coconut milk, vegetable stock powder (1/2 sachet for 2 people / 1 sachet for 4 people) and brown sugar to the curry base and stir to combine. Im so happy that you enjoyed it, Keith! Im a newbie here to Damn Delicious and I gotta say, why have I not been coming to this website for ALL my meal inspiration! It's hard to resist the subtle sweetness of this lush kidney bean dish. Amazon maybe what your grocery doesnt have? Stir, then add chicken. 2010 - 2023 Well Plated by Erin. Your email address will not be published. Remove from the heat, stir in the lime zest and juice. Purple is my favorite color, so it just works , LOVE me some curry. Great question! If you want more of a saucy, soupy consistency to the curry, add the broth with the coconut milk. Hooray! Hi Aly! Absolutely. so cute. I followed the recipe + I added broccoli. I have the same complaint as the othe. I could easily eat the sauce by the spoonful. Good luck! Im also relatively new to cooking, so apologies if this is an obvious question. The flavor is incredibly cleaner and the sodium goes down the drain. Cook, stirring occasionally, until tender, 1-2 minutes. Add the onion and saute for a few minutes until softened. I think it would still work! I used rice vermicelli because thats what I had on hand. Keywords: thai coconut soup, thai chicken coconut soup, thai soup, thai chicken soup. Cook until the shrimp are no longer pink, 2-3 minutes per side. I admit, though, some may not be so keen on the fish balls. Curries are meant for mixing it up and making them yours! I JUST ate at N&C for the first time last week and of course, my eyes were drawn directly to > Bangkok Curry Bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); oh yum! I wonder how this would work sans sugar. IMPORTANT: The chicken is cooked when no longer pink in the middle. The packet says it has fenugreek, cumin, coriander, turmeric, black pepper, yellow mustard, red pepper, cardamom, garlic, and ginger. MasterCook is a registered trademark of ValuSoft Finance. Im so happy that you enjoyed it, Jolene! Will make this again. I made the coconut curry chicken last week and now Im obsessed with it. Trim the green beans and chop into thirds.-. Stir in the coconut milk, 2 teaspoons sugar, and chickpeas, then bring to a simmer over medium-high heat. For this curry paste, I start by pounding garlic, shallots, makrut lime leaves,* lemongrass (the tender bottom core only), fiery fresh Thai bird chilies, cilantro stems (my go-to stand-in for difficult-to-find . TIP: The rice will finish cooking in . Set aside. Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). I love the idea of using chopsticks, but Im going to have to go full fork to maximize my face-stuffing speed! I did not add any rice or noodles, and it is so full of flavour. Seconds for everyone! Taco recipes. Creamy Spinach Sweet Potato Noodles with Cashew Sauce. So cozy, so good. Thank you for sharing this kind review, Kelsey! Not sure where I went wrong. Im making this tonight due to your Instagram post on this recipe. or substitute extra-virgin olive oil or grapeseed oil, or in a pinch, 23 teaspoons ground ginger, peeled and cut into 1/4-inch-thick rounds (about 2 cups). Toss noodles with a drizzle of oil; set aside. Benefits + How to Make Your Own. Create an account to easily save your favorite recipes and access FREE meal plans. Prepare the shrimp: Heat the remaining tablespoon oil in a large (12-inch) skillet over medium-heat. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. Press J to jump to the feed. Pumpkin recipes. Add the jasmine rice, stir, cover with a lid and reduce the heat to low. Ive been making your recipes for a couple years and have never been compelled to comment until now this was really, really good. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. . Sooooo yummy! i would try this weekend with family, and surely mail you with photos. Stir through the soy sauce. Saut for 2to 3 minutes, until slightly softened. Its essentially pureed tomatoes and a little water (sometimes herbs and spices are added), then cooked down until it has a ketchup-like consistency. Increase heat to medium and add the coconut-curry mixture, chicken and vegetable saute, broccoli, and bamboo shoots. I highly recommend using fresh limes that have been sliced into lime wedges and squeezed as compared to the packaged lime juice you can buy in stores. Required fields are marked *. Heat the oil in a large saucepan over a medium heat. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Add the garlic and cook for another 2 minutes. Just made this tonight. 5 Add Asian greens, tofu and the soy sauce to the curry. As far as getting a rice cooker or instant pot, I cant see any reason to get either of them. Both soy sauce and red curry paste tend to contain a lot of sodium. Taste and season with salt and pepper. Better than takeout! There are different kinds of curries: curry powder, curry paste, and curry leaves. You will need to swap the soy sauce for gluten free tamari and also should check the labels of all other ingredients to ensure you select those that are gluten free and manufactured in a gluten free certified facility. It, so so good! Stir in the coconut milk, fish sauce, brown sugar, lime juice and zest, and salt. I had to use dried but it still came out great. Then turn off the heat and move this pot to the side. Ive used yukon gold and red potatoes as alternatives! Anytime I use canned vegetables (even those marked low-sodium), I put them in a sieve/colander and rinse the heck out of them. Most of our users have been long time subscribers and offer excellent advice, tips and tricks. spicy thai coconut chicken soupthai chicken coconut soupthai chicken soupthai chicken soup with coconut milkthai coconut chicken soupthai coconut chicken soup recipethai coconut curry chicken soupthai coconut soupthai soup, Your email address will not be published. Add Spices and stir for 1 minute - don't worry if it looks a bit dried out. My boyfriend and I loved it. Most recipes say less time than is real. It all depends on your preference. Thai Red Coconut & Beef Meatball Curry Quick Chicken Pad Thai Thai Veggie Curry Noodles Believe me, this soup will have you saying, More, please! And you will be in luck, because this recipe makes enough for a crowd. When I tried to print the recipe (I know, Im old-fashioned), the video for how the curry is made ends up being embedded in the page, which is rather inconvenient. . Our family is on the lighter side of the hot scale so I adjusted a the curry a little bit and it was spot on. Hi Julie, I would probably cube the eggplant and start by sauting it for 3 to 5 minutes, then add the onions and proceed with the recipe from there. Roughly chop peanuts or crush in their bag with a heavy-bottomed pan. Can I use regular basil if I cant find the Thai basil? Stir-fry for 30 secs. After making Damn Delicious recipes for about a year now (my fave recipe website), this is the first one that Ive left a review about. Im so glad everyone enjoyed this, Elizabeth. Followed your recipe exactly and added potatoes and a zucchini . When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. Generally ingredients are suppose to be listed from the highest amount to lowest, so maybe there is some guidance there? Hi Ian! This healthy, easy vegan Coconut Curry recipe is packed with flavor, texture, and fresh ingredients. The addition of mushrooms sounds amazing, Emma! Get cooking. 10/10 I doubled the sauce recipe (didnt use shallot because I forgot to get some at the store, did not use stock) and used vermicelli noodles (whole package). I hope you all enjoy the recipe, Susan! Favorite things include my camera, lake days, and dark chocolate. Pasta recipes. Its the fat that gives it that creaminess, and Ive messed this up a time or two before without even noticing! I want to try make this in the Instant Pot. Thank you so much! Turn that heat right on back up and add the peppers, shrimp, garlic, cayenne and salt. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. (Its sorta like the difference between you liking someone and you, You can use any kind of protein that you like in Thai curry! Heat 1 tablespoon oil in a large stockpot over medium-high heat. Calorie breakdown: 40% fat, 55% carbs, 5% protein. A big pot doesnt last long in our house so I have to put some in the freezer right away if I want some for another day.. <3, February 10, 2023 by Dr. Josh Axe, DC, DNM, CN. I so appreciate your recipes, very adaptable, especially when we cant run out to the store at this time. and Noodles. My hello fresh box didnt get delivered this week. I will add an additional yellow pepper next time I make it. You had me at curry and bowl. Thanks so much for taking the time to review! The recipe yields 6 servings so you can multiply the recipe by 1.5 or 2. Like the other two, it was easy to make. Halve the red pepper and discard the core and seeds. Do you use sweetened or unsweetened coconut milk. Have not tried but cant wait too, the recipe sounds great. Add the remaining coconut milk and any water or stock. Cook for about 3-4 minutes. Thank you so much for a great recipe. Add the courgette, then simmer until the sauce has thickened and the courgette is tender, 5-7. I followed the recipe exactly and it turned out amazing!
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