I remember the delicious meals, breads, and desserts..Another gem was Pop Hansons Deli around Harwichport on the Cape. Yokens restaurant was just off the freeway in Portsmouth. Bishops in Lawrence was great. Blacksmith shop in Whitman/North River House in ?Pembroke/Isaacs & Burts in Plymouth, MA, Honisss was our go to restaurant for many years. BEST seafood dinner in New England! Great seafood and a good variety on the menu so everyone could find something no matter what their tastes. If you asked, they also sold their squat red-on-clear Bel-Aire water glasses that the waitress brought before taking our orders. Here in New England, we develop pretty strong attachments to the places that serve us what, and how, we like best and boy, do we miss them when theyre gone. I dont think there was a waiter under 80! Great place. Visit Website. Diners can still enjoy Dante de Magistris' fresh pastas and hearty Italian plates at Il Casale Lexington and Il Casale Belmont. When we came back Commodore, Noth Beverly Chinaland, Beverly, Green Barrel (at tbe bottome of Danvers State Hospital. Riding the elevator with the attendant sliding the metal door across or going to the toy floor where there were tables of toys to try out. Actually, I just looked it up and, indeed, they are still open and have great reviews! The Last Hurrah is located inside the Omni Parker House hotel, which itself dates to 1855, and claims the much-traveled British author as a reveler and a guest. Durgin-Parks roots actually go back even further, since it grew out of a food hall that opened shortly after Faneuil Halls construction in 1742. The Seventh Inn in Park Square which I believe was initially Sanae. Have been trying to run down the recipe. I learned proper table service, including boning fish and carving beef properly, as well as making flaming desserts thrilling the customers. Well, a number of local watering holes are surely up there, welcomingColonial rebel rousers as they helped organize The Revolutionand many of them still stand today, in defiance to the rapid development surrounding them. Dont know about up a hill, but you could mean Berts Landing..just next to the beach access. I tried googling it but doesnt come up, That Rte 1 Kellys was a Red Coach Grille years ago, They used to have a giant cart outside on the corner of it with really big wheels.I remember Red Coach Grill, good food too, In the early 1960s it was a Red Coach Grill. The No Name was one of the most important restaurants in New England history! The stand was enlarged a couple of times and in 1949 she built a restaurant on the same site which she had bought in 1939. Agree Agree. Somerville Brewing: One of Somerville's most beloved spots for creative beers and snacks has served its last pint. The food was fine (think burgers, tuna melts, and BLTs), but the ice cream was always the draw. There is a Friendlys on Rte. what about The Lincoln at lake walden? I also remember the Pewter Pot Muffin House. Bond Bar at the Langham. I remember a few great, now gone restaurants as well. With characters the likes of which the world will never see again. Some famous figures who've patronized this bar include Paul Revere and Daniel Webster. As West Broadway undergoes massive development, including to the building in which Amrheins sits, one can only hope this bastion of old Southiedoes notdisappear in a cloud of gentrification. Souper Salad on Newbury Street was tops for a summer day. I remember having lunch at Warmuths and seeing on the news that night that it closed its doors for good. Ive hit them all and have such fond memories. And, the landmark kettle which actually steamed! Worth the drive all the way from Bellingham MA just to have them for dinner, Also the Fin and Fern it was on route 101 going from Amherst to Bedford NH. The clams were fantastic Receive the latest news and breaking updates, straight from our newsroom to your inbox. No one has equaled their coffee ice cream. Excellent Syrian food, steaks and seafood. Thanks for subscribing! Photograph: Courtesy Oak Long Bar and Kitchen/Richard Mandelkorn. Its cool to us that these old legacy bands played in places that we pass every day and dont think twice about. I recall a several course wine dinner there around the mid 80s with a staff of about twenty waiters and waitresses who never missed a beat. We loved Heck Allens too. Victor and Anna Charpentier purchased the farm and restaurant in 1954, and they ran it until Victor died in 1966. And not only do these joints no longer exist, but what has replaced them condos, new businesses, university buildings have eradicated any trace of what went down. Vanyaland editor Michael Marotta and photographer John Hutchings spent a day tracing Bostons long-gone clubs, and photo-documenting what exists in these spaces today. My go to was Harvard Sq, probably the first to go due to rent prices. Catania opened his first restaurant in 1963 (belying the menus claim of famous since 1831), but 10 years later he had sold all the locations except the one in Falmouth. At HoJos, mom always had Orange Pineapple ice-cream !! Why? It was across from the Plymouth public beach area. Certainly was by the end of the 30s. There are old bars in Boston, and then there are really old bars in Boston. Really miss Top of the Hub. At fifty years old and counting, the Cask n Flagon has weathered all of the drastic changes surrounding it on Lansdowne Street. Still miss my favorite restaurant. The place brought you back to a different time! Susan McHugh, Christos in Brockton. Famous folks like Joe DiMaggio and Judy Garland dined here, and it was particularly popular with Boston's political power players. Restaurant Closures Lir Facebook Lir on Boylston 903 Boylston St, Boston, MA 02115 Lir on Boylston, just steps away from the Boston Marathon finish line, has closed after 17 years. Although Id only been there once about 10 years ago, it has a special sentimental place in my heart. The Apolo dinner and Benjamins in Taunton MA, Tiny Jims in Buzzards Bay MA, and remember standing in line at York steak house chains around NE. Backyard Betty's: One of Southie's liveliest drinking and dining spots has served its final boozy shake and order of table-side wings. So good! Thankfully, many still survive throughout NE. God bless them for locating great places to eat, mostly from Yankee Magazine. A little late maybe, but cant forget Mama Leones in Boston {servicemen in uniform eat for free), the Kon-Tiki Room at the Sheraton-Prudential Center; The Commodore in North Beverly; The Junction for ice cream in Essex, MA ; Hojos all-you-can-eat clams (strips only)all across New England; Pilots Grill and Millers in Bangor, ME; The Sail inn near Bucksport, ME; The 95er in Bangor, ME; and Vallees Steak House at Exit 8 in Portland, ME. We went there on a school trip with the Latin Club during high school. She always wore white with jet black hair and lots of gold jewellery, and had handsome young waiters! We are lucky enough to still have many wonderful eateries from which to choose, from Kellys Roast Beef to Louis Lunch, and we appreciate them all. Our wedding cake came from Jordan Marshs bakery! The walls featured murals of a traveling muffin man making his rounds. At first, Kennedy's specialized in boy's and men's clothing before venturing into the field of women's clothing in the 1930s. Lived in Buxton for years and made the trip to Coles on a weekly basis. Legal Sea Foods - Charles Square: Located in the shadow of the Charles Hotel, the lone Harvard Square outpost of this local seafood emporium has shuttered. Still, alongside an impressive whiskey menu, theres the Dickens Punch to enjoy. Great memories. Following a return to private ownership in 1982, Brighams capitalized on its most popular offering and began selling packaged ice cream in supermarkets. But it was hard to match the unique charm of the original, whose hallmarks included long waits, 20-seat communal tables, and sassy/surly waitstaff. The town purchased the property and still runs the miniature golf course. Thats certainly something worthy of a toast. Always went to. https://www.cbsnews.com/news/visiting-the-last-surviving-howard-johnsons. Hilltop was a firm favourite for its ridiculous extravagance with decorations, the herd of plastic cows. The Kowloon was the big attration on Route One, and still is. Check out their farewell post on Instagram. Does anyone else have memories to share of SANDYS? So he opened his own shop, the Jordan Marsh Muffin Co., in Brockton, Massachusetts, in 1998. I remember great times sitting there with my Dad and having a pint:) I have some similar memories of the Student Prince (aka The Fort) in Springfield MA. This beloved restaurant launched in 1963 and quickly became THE place to dine and hobnob. Its owners boast that their taproom has the oldest hand carved bar in America, and it's wherethe first draft beer pump in Boston was installed. Today, The Last Hurrah has the feel of a gentlemens club, but its walls tell a more modern story as a place of political movers and shakers. However, the Saugus location on Route 1 was truly vast, with a dining room that could accommodate well over 1,000 diners. The popovers were stellar. Im from the Worcester area. Very excellent service there. Many a last call at the South Pacific in Newton. It was a Greek diner, and they made my favorite Chicken/Broccoli/Ziti ever super lemony, super garlicky. One of my favorite places was Kens at Copley. Today, a mammoth Barnes & Noble bookstore occupies the space where the restaurant once stood. Various train cars had different themes, Victorias Station always served great steaks and other American Fare. ate there! Yay to Thompsons. He believed in giving immigrants a chance but he worked them very hard. Is there a similar place anywhere now? How about maybe one of the oldest restaurants in MA. Ahh, yes, the Pillar House ~ very much a special-occasion restaurant. Wow. Susan Buckley Withrow, Omg, my mom would take me and my brother there when we were little. The Joyce Chen on the Charles River by MIT c. 1968 to 1974 MIT then put buildings there. I can still taste their saurbraten and those delicious fries. It was up a hill across from the public beach area. Supposedly, the BellyBuster was free to anyone who could eat it all in one go. In March 1951, Howard Flanders and his family became the new owners of Green Ridge Turkey Farm, and a rebuilt restaurant reopened the following year. Went to the one in West Yarmouth two years ago was not that impressed. Also the best Grape Nut Pudding I ever had. Pewter Pot, absolutely. My parents just loved it. Great memories. Anyone remember La Picolla Venezia in the North End when it was on Salem Street? Staff writer for Only In Your State and freelance writer. Boston Mayor Tom Menino, right, and Providence Mayor Buddy Cianci at Joe Tecces, Feb. 3, 1997. Their pecan rolls were to die for. The downturn in public favor that doomed the new locations eventually caught up with the original as well, and in 2013, the Saugus Hilltop Steak House served its last meal and joined the ranks of now-closed New England restaurants. Ahh Brighams. The Big Judge had two hamburger patties! What about LockeOber in Boston? The one we miss the most Fontaines win West Roxburytheir fried chicken Alabama with the snowflake rolls, butternut squash and mashed potatoes with gravy is to die for!! I would stand on a chair and loudly announce, Ladies and gentlemen, we are so happy to have you at Chadwicks today, but we are especially happy to have Kevin! Loved bringing my brother and sister in there when we were young! Oldest bars in Boston Photograph: Sarah Bentivegna 1. Hilltop ! Here are the other restrictions related to selling alcohol in the state. Prints & Photographs Division John Margolies/Library of Congress. After briefly shutting its doors and changing ownership in 2018, The Tam re-opened, ready to once again sling inexpensive, no-nonsense beverages in an area where such a thing is a real rarity. Thar she blows!!! The Peter Stuyvesant,. Was sad to hear Brighams closed. Very smoothly regimented operation and quite impressive. Several Boston-area gay bars and clubs have closed in recent years, including Chaps (shown in 2005). Brighams quickly outgrew its mom-and-pop roots. During the 1980s, Kennedy's struggled and had to shut the doors of its main store (at Summer and Hawley streets). And the Wurst House in Harvard Square.
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