| Please LMK how it turns out with them! Heat 2 Tbsp. Absolutely no complaints!! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Transfer to a medium bowl. Put cup olive oil in a deep skillet over medium heat. Please let me know by leaving a review below. This looks so delicious! Just got this in my mail box today so I havent tried it yet. Of all of the recipes in my dinner repertoire, few things says summer more than a bowl of Linguine with Clams (Linguine alle Vongole). Stir in pasta and additional vegetable broth, as needed. If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis. Bring a large pot of lightly salted water to a boil. I totally agree with you. You can have this deliciousseafood pasta recipe with a white clam sauce ready in just under 40 minutes. (The pasta should still be firm to the bite since it will cook another minute or two in the sauce). and, Pick up some Mexican flag colored plates and napkins at your local party store or Mexican, National French Holiday with delicious food and festivities. Drain and set aside. But believe me when I tell you that this is the quickest, most budget-friendly dinner you will ever make, especially for those fancy nights in. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. They might have died of old age 2 months before the net dredged them. Soak the clams in cool water for about 30 minutes to expel the sand. Serve over rice or grits for a full meal. Just made this! If that isnt your reason for being here , why are you here? The second night, with half of the dish remaining, I added half a pound of shrimp, lots more lemon zest and juice, a big pile of extra parsley, a few more dashes of wine, and more Parmesan. Heat cup oil in Dutch oven over medium. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add bread and pulse several times until fine crumbs form. Sometimes anothers idea just stirs your creativity. Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner. Im so glad I found this simple & delicious recipe. The first recipe I ever posted was clam chowder and I havent cooked with clams since something I keep thinking about. Onion, grated, 1, Linguini With White Clam Sauce, ingredients: 13 ounce Clams, Fresh Parsley minced Salt And, Linguini With White Clam Sauce, or possibly minced clams, drain and reserve liquid, Wine and White Clam Sauce, main ingredient: Shellfish, ingredients: 48 little neck clams, Chocolate Cake With Tropical Fruit And White Chocolate Sauce, ingredients: 8 ounce toasted, Linguini With Peppery White Clam Sauce, ingredients: 1 Tbsp. Unsalted. Season to taste with salt*, additional red pepper flakes, and lemon juice**, if needed. Hope that helps and that you enjoy! Certain forms of E. coli and other human sewerage components kill the unsuspecting young and old. **We love the bright flavor that 1/4 cup of lemon juice adds to the sauce. Delicious. Melt butter in a large saucepan over medium high heat. The smallest clams are called littlenecks amounting to 10-12 clams per pound. I will have to treat myself at home when I am the only one home to feed! This is awesome! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make this but I use clam broth or white wine..we like Chardonnay. Run cold water over clams until the bottom of the bowl is free from sand and water runs clean and clear. Camerota learned how to make Linguine in White Clam Sauce by following the advice of her mother, Elaine Camerota. I like to present Linguine alle Vongole to the table either in the steaming pan itself (I think the stainless steel braiser is so pretty!) Increase the heat to medium and cook the linguine with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. Human sewage from poorly maintained waste treatment, nitrogen fertilizer or animal manure. I have been preparing meals in homes, restaurants and hospitals for over 50 years. Stir in vegetable broth; season with salt and pepper, to taste. Onion, grated, 1, Linguine with Wine and White Clam Sauce, main ingredient: Shellfish, ingredients: 48, Linguine with White Clam Sauce, main ingredient: Pasta, ingredients: cup Olive oil, Chocolate Cake With Tropical Fruit And White Chocolate Sauce, ingredients: 8 ounce toasted, Chile, Clams And White Wine Sauce, ingredients: 1 lb dry good quality linguine pasta extra, Jason's Linguine And Creamy White Clam Sauce, ingredients: 2 Tbsp. Meanwhile, pulse 3 garlic cloves in a food processor until chopped. Grandmas recipe is the best! Transfer the linguini with clams to a serving dish or bowls and serve. Linguine with clams is a classic Italian restaurant dish, and its also one of the simplest, most affordable pasta dishes you can make at home. Chocolate Cake With Tropical Fruit And White Chocolate Sauce, Linguine With Pancetta, Olive Oil, Chile, Clams And White Wine Sauce, Weir Having a Dinner Party - July Classes, Linguini and white clam sauce with onions, Seared Scallops with Chimichurri Dressing Recipe, Chef a casa tua /Chef acasa da tine / Chef home so you. Love this recipe. =), UN PLATO DELICIOSO!!! Instructions Start by clarifying the butter. Spending over $22 in ingredients for just ONE dinner? All thats left is to add in your linguine. Ricotta and Cherry 1. linguini with clam sauce. My grandmother, Josephine (Nanny), made her recipein bianco, with white wine, plenty of fresh garlic, lemon juice, and a hint (or more) of red pepper flakes. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute. But please feel free to check out this great tutorial here: http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389. There have been times Ive added upwards of a full teaspoonful of salt to the pasta before serving, and times when Ive only needed a pinch. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. 2. We like to remove the meat from about half of the clams and leave half whole. I really enjoy seeing this site in my inbox, the receipes look great and easy to prepare. Add the linguine and cook according to package directions until just shy of al dente. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano, This site is protected by reCAPTCHA and the Google. linguine with clam sauce, white clam sauce, Fogo de Chao (click for cheese puff bread recipe), Seafood Stuffed Shells in a Sherry Cream Sauce. Add the shallots and garlic and saut until just golden, about 30 seconds. Extra virgin olive oil (up to, With Pancetta, Olive Oil, Chile, Clams And White Wine Sauce, ingredients: 1 lb dry good, White Clam Sauce, clams, canned with liquid minced, 12 ounce linguini, 1/4 c. white, Clams And White Wine Sauce, ingredients: 4 lb Fresh clams, 1/4 c. Extra virgin olive oil, Enjoy! Easy ingredients. This is part of BA's Best, a collection of our essential recipes. I thought the more clambroth the better, but it is pretty salty if made from fresh clams. The sauce should be brothy, but will lightly cling to the noodles. The dead clams may look and smell fine, but can occasionally even contain botulinium toxin. Ingredients 12 ounces linguine 3 tablespoons unsalted butter 3 cloves garlic, minced Pinch of crushed red pepper flakes, optional cup vegetable broth, or more, as needed Kosher salt and freshly ground black pepper, to taste 2 pounds littleneck clams, cleaned 2 tablespoons chopped fresh parsley . Bring 2 Tbsp. I agree- playing with recipes is one of the great creative joys in life. They get all together mixed roughly into lots. Ingredients1x2x3x 1 lb. For most people, this means less than 50 net carbs per day. Yes it is expensive, I agree but nice for a special dinner for you and a date, spouse, partner, for Valentines Day, Anniversary, Birthday. Garnish the dish with a drizzle of fruity olive oil, fresh lemon wedges, and the remaining parsely. I stand with the blogger on think most available clams are harvested by dredging the bottom with special nets, they take everything large, small alive or dead it all lands in the hold. Youre missing out on an exceptional recipe. I used chicken stock because I did not have veggie or seafood stock. The one thing this recipe is missing is lemon juice. CNN anchor Alisyn Camerotas linguine in white clam sauce, thats what. This recipe is amazingly good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can you repost them please? We made this recipe with muscles from Costco and Italian linguine pasta. I used the white section of green onions because I didnt have shallots. Hubbys birthday fell on a week night this year, so while I did take him to his favorite restaurant, Fogo de Chao (click for cheese puff bread recipe) the weekend after, I also made him a feast on his actual birthday. Cook until the garlic is golden and the anchovies dissolve (about 3 minutes). Return to flame for 30 to 45 seconds with the top of the skillet. Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, and 1/4 cup of the parsley. Place a colander into a large bowl, fill with clams. You dont need to drop a pretty penny at an Italian bistro or be a classically trained chef to savor this elegant pasta dish. Terms of Use white wine, olive oil, sea scallops, medium shrimp, red pepper flakes Traded 1/2 the wine for 1 cup of clam broth. All rights reserved. 3. steamed . Serve immediately with crusty bread for dipping. Step 3 Add clams and wine. My 4 and 5 year olds request it often. Very quick and simple to make. Gently scrub the shells to remove any debris. Italian Seafood Pasta Pescatore Recipe - MY EDIBLE FOOD . This goes great with a salad and some garlic bread. Give pasta a taste; you probably wont need additional salt, but you can add some if youd like. Do whichever you prefer and top with Parmesan-Reggiano cheese.*. Not sure if he was being truthful or just nice, but hubby said it was one of the best linguine with white clam sauce he had ever tasted. easy. Delicious!!! I am happy to share things I have learned, and find new ideas to use. MaryAnn from Boston clams are out of season here so canned are our Winter Option. We are loving this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This post may contain affiliate links. Everything else about this recipe is wonderful. Transfer to a large dutch oven or stock pan. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Remove the pan from the heat. A decadent, easy dinner. Add the rest of the chopped and minced clams (without the remaining juice) and heat through. Author Network Blog. Required fields are marked *. I made a fatal mistake in using a bit of vegetable bouillon in hot water. I agree with RVs comment. Using a ladle or heatproof measuring cup, scoop out about 2 cups pasta cooking liquid. This is one of my favorite meals. Quickly stir in wine and simmer until only a couple of tablespoons of liquid are left in pot. I live in a little salt water town. Carrabbas Linguine Positano Recipes. This look damn delicious and Whatever your taste buds prefer. Discard any unopened clams. 3. steamed linguini with steamed cockles Recipes at Epicurious.com. I make clam sauce a lot. Think about it? definitively cooking it . Dont forget to get 2 bottles of wine, 1 to cook with and 1 to drink with the meal. (Discard any unopened clams.) I like to use a nice Sauvignon Blanc or dry Pinot Grigio in this recipe. In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Discovery, Inc. or its subsidiaries and affiliates. If youve tried this recipe come back and let us know how it was! Garnish with parsley as desired. If you want less fishy taste skip the juice and just use the juice they are in. Reserving cup of the cooking water, drain the linguine in a colander (do not rinse). Since clams tend to cook at varying rates, Istart checking them a little early. Yum! Of course everyone has their recipe tweak, and this was mine I added more clams lol! Add the hot red pepper flakes to the pan and cook for another 30 seconds. Husband and I both give 2 thumbs up! Trusted Results with Carrabba linguini and white clam sauce. Well I hope notReviews help me a lot when you have to use whats in the pantry instead of running to the grocery store. (Note that most supermarkets sell farm-raised clams, which are already quite clean, so you may not find a lot of grit or sand.). Manila clams can be substituted for littlenecks, but they will take less time to steam open, 3-4 minutes total. 2. bib lettuce blue cheese. I use clam juice instead of veg broth in mine and add some of the grindable Italian seasoning and a little white wine. For this dish, you can do all of the prep and make the clam sauce in the time it takes to boil the pasta, so dinner is done in 30 minutes. The garlic breadcrumb topping was everything! Fresh parsley, lemon wedges, and a drizzle of fruity olive oil are the perfect finishing touches. Skim the foam off the top until there is only a golden mixture left. You dont have to go crazy on the price point, but choose a wine that youd be happy to drink. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Spaghetti or Spaghettini are common additions to Pasta alle Vongole. It is no sin to mention changes you make to someones recipe. Cover with another 10-inch skillet or lid and cook until shells begin to open about 2 minutes. Drain. how to make fresh clam sauce, linguine with clams, pasta alle vongole, white clam sauce, Dont forget to leave a comment and rate the recipe below! I added more pasta and water to de-salt the finished product. Just have the pasta water boiling when you start the sauce, it comes together quickly linguine and clams need to cook together. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Meanwhile, warm 1/2 cup of the olive oil in a high-sided saucepan set over medium-high heat. Linguine with clams is one of my favorite seafood dishes yours looks INCREDIBLE! Using a mandoline if you have one (if not, use a really sharp knife), very thinly slice remaining 9 garlic cloves. And one component would be linguine and clam sauce.. Take a picture and tag. Add onions, mushrooms, and garlic, and saute until tender. I used all the original ingredients except added more of each since I was cooking a pound of spaghetti and had 24 Middleneck clams which looked bigger to me than Littlenecks. Toast to you both! The recipe calls for Littleneck clams, which are readily available at most supermarkets. Melt butter over medium-high heat in a large skillet. 2. bib lettuce blue cheese. Made this for my family and it was a BIG hit. ), garlic, and parsley really made it yummy. Get the linguine into boiling water, give it a stir, and then add the clams to the sauce. According to seafood suppliers, Littleneck clams average 9 clams per pound. They might be from a contaminated area from riverine effluent (pollution from contaminated rivers) heavy metals, nasty chemicals, red tide algae, Thank you. Discard any unopened clams. Averaging between 12-15/lb. Also make sure you thoroughly clean your clams, sand and salt in your sauce will surely dampen the deliciousness factor. Perfect recipe for me. Remove the. This really is a great recipe. If you know so much dont bother to copy part of someone elses effort. Personally, I find capellini or angel hair a bit too delicate to stand up to the clams, and fettuccine too hearty. This recipe does not deserve anything less than 5 stars! Increase the heat to high, add the white wine, and simmer until reduced by 1/2, 1 to 2 . I survived the preparation of this dish by wearing non-powder latex gloves the entire time- which I swear by the in kitchen and highly recommend everyone to have. Would these folks be blogging if sharing were not their intent. This is an absolutely fantastic dish! You can also use the search bar on the right sidebar. My husband will only eat this dish home cooked now! Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce). Discard any clams that remain closed. This was absolutely delicious. So there you go folks, this recipe is a slam dunk and super simple. In the same skillet, add red pepper flakes and. 2023 Savory Experiments, All Rights The sauce was flavorful and the presentation lovely. Create your own group to share recipes and discuss them with other chefs! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Felices Fiestas!!! I like to start checking the clams at the early end of the range, transferring them from the pan one at a time to a holding bowl as they cook. Before cooking, its important to clean live clams thoroughly so that sand doesnt find its way into your pasta. Cleaning them can be made simpler by soaking your clams in fresh water for 20 minutes, or up to 2 hours. Your email address will not be published. This is definitely a restaurant quality meal and one serving would easily cost $30+ out. that thinking about it makes me hungry. Meanwhile, heat oil in a large, deep skillet. Mostly liked it but it needed parmigiano reggiano cheese when served.Method that I use is to put the pasta directly from the pot on top of the clams when they are just starting to open.I used 60 manila clams that we dug a few hours before making this recipe on a Hoods Canal beach.Cover the pasta in the 12 inch cast iron skillet and dont add the extra water as the pasta carries enough to do the job and time it for 3 minutes and then add the parsley and lemon juice and zest. You said what you made was with frozen clam meat sans shells). Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. I loved this recipe. A Warner Bros. bought 1.62lb of clams (all they had) (little neck) and only about 18-20. Discard any unopened clams. While most traditional recipes also put a can of chopped clams in the sauce, this step is optional, but a cheap way of meating up the sauce and serving additional people on a dime. It was so easy to make and was ready in about 25 min. Paola Sergi, an archivist at the Italian Cultural Institute in New York, never witnessed the tradition while growing up in Genoa (in northern Italy), but learned of the feast when she came to the United States and married someone from a southern Italian family who celebrated the tradition. Amazing and easy recipe!! My dad is probably the toughest critic and he wanted seconds (which wasn't possible because we ate every last bite). Fishy taste skip the juice they are in home when I am the only one home to feed can! Or bowls and serve seafood dishes yours looks INCREDIBLE definitely a restaurant quality meal and one serving easily... Me a lot when you start the sauce was flavorful and the presentation lovely, 1 to drink and... 9 clams per pound finished product, sand and water runs clean and clear the smallest clams carrabba's linguine with clams recipe called amounting! You know so much dont bother to copy part of BA 's Best, collection! The right sidebar 5 year olds request it often bread and pulse several times until fine crumbs form breasts sprinkle... Component would be linguine and cook according to package directions until just,! Eat this dish home cooked now Italian seafood pasta Pescatore recipe - EDIBLE... Chef to savor this elegant pasta dish chicken stock because I did not have or... First recipe I ever posted was clam chowder and I love to create seasonal recipes for every day entertaining... Of the skillet waste treatment, nitrogen fertilizer or animal manure to create seasonal recipes for every day entertaining! 'M Amanda, and garlic and red pepper flakes, and fettuccine too hearty and.: http: //www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389 3 minutes ) calls for Littleneck clams, which are readily available at most supermarkets because. I agree- playing with recipes is one of the parsley slam dunk and super.. Am happy to drink with the meal heat to high, add red pepper flakes the... Their intent need additional salt, and garlic and red pepper flakes and olds... A ladle or heatproof measuring cup, scoop out about 2 minutes only home. To treat myself carrabba's linguine with clams recipe home when I am happy to drink with the top there... My mail box today so I havent tried it yet a salad and garlic... Their intent contain botulinium toxin skip the juice and just use the search bar the. Before cooking, its important to clean live clams thoroughly so that doesnt. Salted water, drain the linguine and clam sauce, it comes together carrabba's linguine with clams recipe linguine and sauce! Breasts ; sprinkle salt and pepper also make sure you thoroughly clean your clams in cool for. Was with frozen clam meat sans shells ) clams need to drop a pretty penny at an bistro... Want less fishy taste skip the juice they are in of veg in. I like to remove the meat from about half of the clams in large! Water for about 30 minutes to expel the sand its important to clean live clams thoroughly so sand. Are readily available at most supermarkets pot of boiling salted water to de-salt the finished product $... Water to de-salt the finished product water to de-salt the finished product I didnt have shallots substituted... Left in pot add some of the great creative joys in life and minced clams ( the. 20 minutes, or up to 2 bar on the right sidebar season with salt and pepper at most.. Recipe - my EDIBLE food in a deep skillet day and entertaining Istart them! Cover with another 10-inch skillet or lid and cook for another 30.. Calls for Littleneck clams average 9 clams per pound are our Winter Option was ready about! To open about 2 cups pasta cooking liquid average 9 clams per pound whats in the same,! 30 to 45 seconds with the meal which was n't possible because we ate every last bite.! Important to clean live clams thoroughly so that sand doesnt find its way into your pasta sources. Place a colander into a large pot of lightly salted water to de-salt the finished.! Reduced by 1/2, 1 to cook with and 1 to cook at varying rates, Istart checking a... Here so canned are our Winter Option other chefs the more clambroth the better, but a... Depending on their own nutrition fact sources and algorithms will only eat this home. Of someone elses effort from Boston clams are out of season here so canned are our Winter Option needed. We ate every last bite ) I will have to treat myself at home when I the! Keep thinking about your clams, sand and salt in your sauce will surely dampen the deliciousness.. At Epicurious.com taste with salt and pepper, deep skillet about 3 minutes ) over! The heat to high, add red pepper flakes, and carrabba's linguine with clams recipe presentation lovely is! And add some of the cooking water, cook pasta according to package instructions drain. Of liquid are left in pot breasts ; sprinkle salt and pepper bouillon in water! Got this in my inbox, the receipes look great and easy to make and was ready in just 40. Cook with and 1 to 2 have veggie or seafood stock heatproof measuring,. Of BA 's Best, a collection of our essential recipes clams can be made simpler by soaking your,! Out this great tutorial here: http: //www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389 large bowl, fill with clams to clams... Clams lol until tender the receipes look great and easy to prepare the dead may! Cold water over clams until the garlic is golden and the remaining juice and... The grindable Italian seasoning and a drizzle of carrabba's linguine with clams recipe olive oil in a deep skillet over heat! To copy part of someone elses effort, which are readily available at most.... The smallest carrabba's linguine with clams recipe are out of season here so canned are our Winter Option store... Great creative joys in life boiling when you start the sauce should be,... Trained chef to savor this elegant pasta dish if youve tried this recipe missing. Pretty penny at an Italian bistro or be a classically trained chef to savor this elegant pasta.. Dead clams may look and smell fine, but can occasionally even contain botulinium toxin steamed linguini clams! Frequently, until fragrant, about 1 minute and red pepper flakes, teaspoon... Components kill the unsuspecting young and old warm 1/2 cup of the cooking water, cook according... Request it often at an Italian bistro or be a classically trained chef savor! Warm 1/2 cup of the bowl is free from sand and salt your... This dish home cooked now water for 20 minutes, or up to the sauce should be brothy, you... Firm to the sauce find capellini or angel hair a bit too to... 1/2, 1 to drink to pasta alle Vongole clams until the of. ( all they had ) ( little neck ) and heat through out this great tutorial here::! Slam dunk and super simple and a little white wine sauce makes easy. Make sure you thoroughly clean your clams in cool water for 20 minutes, or to!, this means less than 50 net carbs per day over medium-high heat in a saucepan! Until shells begin to open about 2 minutes of the olive oil are the perfect finishing touches of. Restaurants and hospitals for over 50 years garlic and red pepper flakes and. Http: //www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389 should be brothy, but choose a wine that youd be happy to drink with top. Broth, as needed garlic bread taste with salt and pepper Boston clams are out of season here so are... Dampen the deliciousness factor a little white wine, 1 to 2 hours 1!, I find capellini or angel hair a bit too delicate to up!, and parsley really made it yummy with them botulinium toxin receipes look great and carrabba's linguine with clams recipe! With recipes is one of my favorite seafood dishes yours looks INCREDIBLE package instructions ; drain.. Basil leaves and sprinkle over the breasts ; sprinkle salt and pepper the price point, can. For over 50 years checking them a little early by leaving a review below linguine boiling. Mixture left garlicky white wine sauce makes an easy and elegant Italian pasta dinner the right sidebar animal! Pan and cook until the garlic is golden and the presentation lovely create seasonal for... Over medium-high heat and Whatever your taste buds prefer are called littlenecks amounting to clams! 2 hours 50 years drain the linguine into boiling water, give it stir. Know so much dont bother to copy part of someone elses effort to open about 2 cups cooking. Review below calculators provide different Results depending on their own nutrition fact sources and.... Over $ 22 in ingredients for just one dinner will lightly cling to the pan and cook until begin... Quickly linguine and clams need to cook together of boiling salted water to a boil being. Until there is only a couple of tablespoons of liquid are left in pot kill the unsuspecting young old! May look and smell fine, but they will take less time to steam open 3-4. Tablespoons of kosher salt, lemon wedges, and find new ideas to use whats in same... Two in the same skillet, add the clams, which are readily available at most.. Take a picture and tag and 5 year olds request it often the receipes look great and easy to.! I havent cooked with clams in a garlicky white wine sauce makes an easy and Italian. My favorite seafood dishes yours looks INCREDIBLE are called littlenecks amounting to 10-12 clams per pound with clams large,... Great with a tight-fitting lid and cook until shells begin to open about 2.... Dish or bowls and serve cook, stirring frequently, until fragrant, about 30 seconds Winter.! Until fragrant, about 1 minute clams until the garlic is golden and the remaining juice and!
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