Sliced gyro meat with onions, tomatoes and rolled in pita bread. Served with tavern fries, Hand breaded in our crunchy bread crumbs. Seasoned rice, Thai peanut chicken, cucumbers, bean sprouts, carrots, cabbage, Thai peanut sauce, peanuts and fresh cilantro. Tue. Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Sweet Tea, Unsweet Tea and Coffee. Our original recipes done unusually well. Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, Mandarin oranges, peppers, grilled chicken and crushed peanuts. Fresh mozzarella, extra virgin olive oil, ricotta sausage, parsley, pepperoni, Romano cheese and tomato sauce. Topped with bean sprouts and cilantro. Whether you go for a Topped with shaved Romano cheese. CopperTop Tavern 4700 Vestal Pkwy E (607) 729-0164 472 ratings 91 Food was good 93 Delivery was on time 93 Order was correct See if this restaurant delivers to you. Chicken, spinach, mozzarella, roasted red peppers on grilled panini bread. Friday Lunch: 11a-2p Thursday Dinner: 5p-9p Topped with grilled banana peppers. Pork, cole slaw, and shredded cheese all rolled up and deep fried. Now let's check out Coppertop's menu! Jumbo baked potato loaded with pork, butter, melted cheddar cheese, our own CopperTops Bar-B-Q sauce and topped off with sour cream. Caramelized udon noodles in a sweet and flavorful soy sauce, sauted shrimp, broccoli, mushrooms and carrots. Chardonnay, ginger beer, caramel apple monin and apples. Served with Tavern fries and a pickle. Barbeque, Burgers, Sandwiches $$ (256) 437-6262. Chilled cucumber slices topped with Ahi Tuna, cream cheese, fresh cilantro, scallions, black sesame seeds, wasabi and Santa Fe dressing. 0.06 mi. Welcome to Copper Top Tap. You will find that the menu is divided into the following categories: Appetizers Soups & Salads Sandwiches Baskets Entres Here is the Full Menu for Coppertop Now that you know what you will be paying to eat at Coppertop, here is the full menu of food options to choose from! Wednesday Lunch: 11a-2p Avocado Egg Rolls $12.39V Filled with avocado, cream cheese, sauted red onions, melted cheese, black beans, eggplant and roasted red peppers. Delicious draft beer or good wine are among the most popular drinks at this restaurant. Tomato base with diced tomato, green pepper, red onion, black olives, green olives, mushroom, garlic, basil, feta, and Bacio mozzarella, Tomato base, Bacio mozzarella, fresh basil, Tomato base, Bacio mozzarella, sun dried tomatoes, artichokes, black olives, roasted red peppers, and parmesan. Choice of tuscan chicken noodle or tavern ale and cheddar. Add grilled chicken $2.49, Field greens tossed with Granny Smith apples, blueberry pomegranate vinaigrette, craisins, candied walnuts and topped with crumbly bleu cheese. Email: manager@coppertoptap.com, Sunday: Brunch ONLY: 11a-2p Freshly made soup of the day served with a rustic ciabatta roll, Pork meatballs in a spicy tomato and mixed pepper sauce, Potato wedges, homemade onion rings, breaded mushrooms, vegetable pakora, chicken pakora and garlic bread with salsa and garlic mayonnaise dips, Homemade nachos topped with chilli con carne, Served with or without garlic butter, salad and boiled potatoes, Served with peas and a choice of chips or boiled potatoes, Served with fresh vegetables and choice of chips or boiled potatoes, Sausage, bacon, black pudding, haggis, pork steak, Breast of chicken in breadcrumbs, served with banana and pineapple fritters, salad and chips, Thin cut beef steak on warm toast with onions and mushrooms, served with seasonal salad and chips, Breast of chicken with a mild creamy korma sauce served with boiled rice& naan bread, Chicken breast smothered in a smokey BBQ marinade topped with bacon and melted cheddar served with seasonal salad and chips, Breast of chicken with a mild creamy korma sauce served with rice. Melted Swiss cheese, caramelized onions, arugula, homemade French onion fondue on grilled rustic bread. Filled with avocado, cream cheese, sauted red onions, melted cheese, black beans, eggplant and roasted red peppers. Sauted shrimp, mozzarella, Jack, cheddar, onions, oregano and Italian parsley with a lemon butter sauce. Tender grilled chicken and fusilli pasta tossed in our creamy Buffalo sauce, then baked and topped with crumbly Bleu cheese and crunchy cracker topping. Two grilled chicken breasts with Italian seasoning, sauted mushrooms, Utica Greens and finished with a lemon basil Chardonnay butter sauce. We'll be waiting for you. Norwegian Salmon topped with pesto and served on a bed of delicious Utica Greens. Hand stretched and baked in our stone fired oven between 600 degrees and 700 degrees - creating a perfect old world pizza crust. Two slices of bacon and monterey and cheddar cheeses. Dine in only. Pinnacle Whipped Vodka, marshmallow and half & half. Guests should inform a manager of any food allergy or gluten intolerance and consider individual dietary needs when ordering. Served with seasonal vegetables. Garnished with shaved Romano cheese and fresh basil. 2023 Copyright / CBS News. Restaurants near Coppertop Tavern Restaurant & Bar in Wolcottville, coppertop tavern restaurant & bar in wolcottville reviews, coppertop tavern restaurant & bar lunch menu, menu for coppertop tavern restaurant & bar, coppertop tavern restaurant & bar in wolcottville. The Sirved app is available for free on iOS and Andriod. Italian breaded chicken breast topped with marinara, Romano and mozzarella. Choice of a lunch-sized pizza: Cheese or Pepperoni. We serve them all at Coppertop Restaurant. Served after 4:30pm only. Filled with pepperoni, sausage, roasted peppers, jalapenos, pepperoncinis and melted cheese served with alfredo, marinara and pasta chips, Shrimp, romaine, carrots, noodles, bean sprouts, green onion, cucumbers and cilantro wrapped in rice paper served chilled with spicy peanut sauce, Homemade pizza bread stuffed with pepperoni, mozzarella, romano, and smoked gouda topped with a drizzle of extra virgin olive oil, romano cheese and fresh parsley served with marinara, Homemade pasta chips topped with sausage, pepperoni, marinara, mozzarella, kalamata olives, tomato bruschetta, pepperoncinis and scallions, Fresh zucchini spears dipped in panko bread crumbs lightly fried and tossed with fresh grated cheese served with santa fe ranch dressing and marinara, Tuscan beans pureed with chopped walnuts, extra virgin olives oil, garlic, lemon and spices garnished with tomato bruschetta and fresh basil served with pizza- pita bread, Our homemade spinach and artichoke dip served hot with homemade pasta chips and ranch topped with diced tomatoes, Jumbo wings tossed in buffalo wings sauce served with celery sticks and bleu cheese, Our homemade bread toasted with fresh tomato bruschetta, olives spread and melted mozzarella finished with goat cheese, fresh basil and extra virgin olives oil, Filled with avocado, cream cheese, sauteed red onions, melted cheese, black beans, eggplant and roasted peppers topped with a drizzle of ranch dressing, diced tomatoes and fresh cilantro served with santa fe ranch dressing and pasta chips, Tender, fried shrimp tossed in our homemade, spicy jamaican jerk sauce topped with scallions and served with ranch dressing, Seared rare with black and white sesame seeds served on top of wonton chips with a wasabi drizzle and scallions served with asian slaw, Grilled jumbo wing tossed in our housemade balsamic herb sauce topped with banana peppers served on top of our homemade garlic bread, Our homemade bread brushed with garlic butter and baked with six cheeses in our stone fired oven served with marinara, Hand breaded in our crunchy bread crumbs, served with tavern fries, honey mustard and santa fe ranch dressing, Our homemade dip made with three cheeses and baked in our stone fired oven served with homemade bread, Jumbo wings tossed in our homemade spicy jerk sauce served with celery sticks and santa fe ranch dressing, Served piping hot with homemade croutons topped with melted mozzarella and swiss, Fresh veggies, tender chicken and noodles in our hot tomato chicken broth, Our creamy cheddar soup blended with our finest ale, garnished with scallions, All of our soup and dressings are made from scratch, in our kitchen daily, Field greens tossed with crunchy wonton chips, cucumber, carrots and santa fe ranch dressing topped with ahi tuna, black and white sesame seeds, bean sprouts, wasabi drizzle and scallions, Romaine and iceberg tossed with corn, garbanzo beans, crushed chips, fresh tomatoes, gouda and ranch topped with grilled chicken, guacamole, crumbled bleu cheese and scallions, Mixed green tossed with dijon balsamic vinaigrette, candied walnuts, mandarin oranges, crispy wontons, roasted peppers, red onions and cucumbers topped with crumbled bleu cheese, Fresh mixed greens tossed with dijon balsamic vinaigrette, kalamata olives, roasted peppers, artichokes and tomato bruschetta topped with crumbled goat cheese, Romaine and iceberg tossed with ranch, cheddar and jack cheese, black beans, corn, cilantro, diced tomatoes, chopped cucumbers, pasta chips and BBQ chicken topped with scallions, Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, mandarin oranges, red peppers, grilled chicken and crushed peanuts topped with rice noodles, scallions, black and white sesame seeds, Taste of the tropics a layered salad with grilled chicken, mixed greens, cucumbers, scallions, red peppers, black beans, carrots, mango salsa, crisp wontons, candied walnuts and sesame seeds tossed in our sweet sesame dressing and topped with scallions, Crisp romaine tossed with our homemade caesar dressing, grilled chicken and homemade croutons topped with shaved romano, Our bread is hand- formed and baked in house. Pinnacle Vanilla Vodka, Bailey's, espresso and half & half. SOME ITEMS MAY BE LIMITED IN QUANTITY! Served with two sides of your choice.A side salad or baked potato can be added as a side for $1.99Tater Tots or onion rings can be added as a side for $1.00. Recipe 21 Vodka, olive juice, dry vermouth, hand stuffed bleu cheese olives garnish. Ketel One Botanical Cucumber Mint, elderflower, mint and simple syrup. 16 $19.99 (take out only), Our traditional cheese pizza with loads of pepperoni and fresh parsley. . Locate our house specialties once and you'll be back. Served with a homemade mashed potatoes, Lobster meat and smoked bacon toasted with bow tie pasta in our homemade cheese sauce then topped and baked with melted cheddar cheese, garnished with scallions, Two oven baked pieces of haddock topped with a delicious lobster filling and finished with a cracker crumb topping, served on a bed of seasoned rice, Norwegian salmon brushed with a teriyaki asian glaze and topped with fried carrot sticks, scallions and sesame seeds, served with broccoli and seasoned rice, Two tender, hand cut pork chops topped with portobello mushrooms, roasted peppers and romano cheese, finished with a balsamic glaze served with mashed potatoes, Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven roasted peppers, goat cheese and fresh basil, Homemade key lime custard baked in graham cracker crust, topped with fresh whipped cream and raspberry drizzle, Homemade key lime custard baked in a graham cracker crust, topped with fresh whipped cream and raspberry drizzle, Homemade cheesecake topped with rich chocolate fudge, caramel, whipped cream and candied walnuts, Baked to order. Pinnacle Vanilla, pistachio flavor, triple sec, half & half. Includes a pickle spear and tavern fries, Grilled chicken breast, pepper jack cheese, lettuce, fire-roasted green chiles, fresh tomato salsa and spicy mayo, Portobellos, roasted peppers, olives spread, sliced tomatoes, grilled eggplant, fresh mozzarella and dijon balsamic vinaigrette, Warm corned beef, thousand island, sauerkraut and melted swiss on grilled bread, Warm turkey, pepper jack cheese, guacamole, sliced tomato and spicy mayo, Sliced sirloin topped with sauteed onions, mushrooms, roasted peppers, melted American cheese and garlic butter, Honey baked ham, turkey, homemade cheese spread, dijon mustard and sliced tomatoes on homemade toasted bread, Lightly battered and fried served with lettuce, tomato and a side of tartar sauce, Warm pulled pork and ham topped with pickles, melted swiss cheese, mustard, mayo and garlic butter served with hot au jus, Chicken breast breaded, fried and topped with melted swiss and crisp bacon topped with lettuce, tomato and ranch, Grilled chicken breast topped with pesto, tomato bruschetta, romano, lettuce, roasted peppers, melted fresh mozzarella and pesto mayo on homemade bread, Made with black beans and veggies, topped with melted pepper jack, lettuce, fresh tomato salsa and spicy mayo, With bacon, sauteed mushrooms, melted swiss, crumbled bleu cheese and cajun mayo, With lettuce, tomato and a choice of American, cheddar or fresh mozzarella, With fire- roasted green chiles, fresh tomato salsa, pepper jack cheese, shredded lettuce and spicy mayo, With BBQ sauce, cheddar cheese, sauteed red onions, bacon and mayo, With lots of bacon, American cheese, lettuce, tomato and mayo, All of our pasta and noodles include homemade garlic bread, Shrimp, chicken and vegetables wok tossed with rice noodles in our signature Thai red curry sauce, Fresh fettuccine tossed with smoked bacon, roasted peppers and green peas in our creamy sauce topped with fresh basil, Fresh fettuccine tossed with sauteed shrimp or chicken, red peppers, red onions and cilantro in a tequila lime cream sauce served with a fresh lime, Sauteed chicken, garlic, scallions, peanuts, and hot red chilies tossed with chinese egg noodles in a sweet and spicy sauce, Tender chicken, pepperoni, roasted peppers and mushrooms tossed with fussuli in our spicy tomato cream sauce topped with crunchy cracker topping, Fussuli tossed with our homemade cheese sauce topped with a crunchy cracker topping and fresh parsley, Bow tie pasta tossed with tender shrimp, tomato bruschetta and fresh basil in a light white wine sauce topped with romano and basil, Sauteed chicken, shredded carrots, roasted peanuts, scallions and cilantro in a bangkok peanut sauce wok tossed with Chinese egg noodles in our spicy Asian cream sauce, Tender chicken and shrimp wok tossed with mushrooms, shredded carrots, scallions and chinese egg noodles in our spicy asian cream sauce, Whole wheat pasta tossed with fresh broccoli, roasted peppers and zucchini in a tomato cream sauce, topped with romano and fresh basil, Sausage and pepperoni tossed with onions, mushrooms, roasted peppers and bow tie pasta in a spicy marinara sauce topped with fresh Parsley, All of our entrees are served with homemade garlic bread, Two hand battered haddock fillets served with French fries and tartar sauce, Italian breaded chicken breast topped with marinara, romano and fresh mozzarella served with bow tie pasta and topped with fresh Parsley, Thinly pounded breaded chicken breast light;y fried, brushed with lemon butter sauce and topped with mixed salad greens, fresh tomatoes, balsamic vinaigrette and shaved romano, A California favorite panko crusted haddock stuffed between two soft grilled tortillas layered with santa fe dressing, pico de gallo, carrots and melted cheddar-jack cheese served with rice n beans and guacamole, Two grilled chicken breasts topped with pesto sauce, roasted peppers, sauteed mushrooms and melted fresh mozzarella garnished with diced tomatoes and scallions served ion a light lemon butter sauce with a side of pasta marinara, Our recipe in top of homemade mashed potatoes smothered with fresh gravy and fresh parsley, All of our pizzas are hand stretched and baked in our stone hearth oven that cooks between 600 to 700 degrees the result is the perfect old world pizza crust, Mozzarella, romano and our tomato sauce garnished with fresh parsley, Our traditional cheese pizza with loads of pepperoni and fresh parsley, Grilled chicken, spicy Bangkok peanut sauce, mozzarella, green onions, carrots, bean sprouts, cilantro and crushed peanuts, BBQ pulled pork, smoked bacon, BBQ sauce, mozzarella jack cheddar, smoked gouda, red onions and cilantro, Grilled chicken, wing sauce, mozzarella, crumbled bleu cheese, fresh parsley, diced celery and ranch, Fresh mozzarella, prosciutto, roasted peppers, tomato sauce, goat cheese and fresh basil, Grilled chicken, garlic butter, mozzarella, broccoli, roasted peppers and basil, Sliced sirloin sauteed onions, roasted peppers, pepper jack cheese, mozzarella, jalapenos and santa fe ranch dressing, Chopped sirloin, American cheese, sauteed onions sliced tomatoes, mustard, jack cheddar cheese diced pickles and thousand island dressing, Sausage, mushrooms, roasted peppers, mozzarella, romano and tomato sauce, Slice tomatoes, mozzarella, fresh garlic, fresh basil and romano cheese, BBQ chicken, BBQ sauce, smoked gouda and mozzarella sliced red onions and cilantro, Pepperoni, sausage, mushrooms, roasted peppers, mozzarella, tomato sauce fresh parsley and romano cheese, Creamy spinach, artichokes, roasted peppers, mushrooms, mozzarella, fresh garlic fresh basil and romano, Sliced tomatoes, mozzarella, romano gouda, jack, cheddar and fresh basil, Sliced sirloin sauteed onions, roasted peppers, mushrooms, American cheese, mozzarella and pepperoncinis, Bacon. 16 15.99 (take out only), Pepperoni, sausage, mushrooms, roasted red peppers, mozzarella, tomato sauce, fresh parsley and Romano cheese. Our homemade spinach and artichoke dip served hot with homemade pasta chips. Click below to view wait times or to join our waitlist. Fresh ziti tossed with grilled chicken and sweet and spicy peppers in our tomato chardonnay cream sauce. Served with housemade garlic aioli. 16 $19.99 (take out only), Sliced steak, sauted onions, roasted red peppers, mushrooms, American cheese, mozzarella and pepperoncinis. Served with homemade mashed potatoes and seasonal vegetables. American (New) $$ (937) 653-6060. Copper Top Tavern Burger - 11.00 Ground Black Angus Beef, cheddar cheese, lettuce, tomato, pickle & onions Served with French Fries Red, White & Bleu Burger - 12.00 Ground Black Angus Beef, medium wing sauce, bleu cheese crumbles, lettuce, tomato, pickle & onions Served with French Fries Texas BBQ Burger - 12.00 Dressing choices are Honey Mustard, Italian, Thousand Island and our homemade Ranch. $13.49 Super Food Salad Field greens, quinoa, red onions, cannellini beans and CopperTop's Power Veggie Blend tossed in a lemon vinaigrette topped with shaved Romano. Chicken salad with lettuce, tomato, banana peppers and spicy mayo. A spicy combination of blackened chicken breast on a bed of mixed greens with eggs, tomatoes and cheddar, served with garlic bread. Delicious, especially when dipped in our own bar-b-q sauce. Served piping hot with homemade croutons. Sliced chicken breast, flour tortillas, cheese, pico de gallo and sour cream. Jumbo wings tossed in Buffalo wing sauce. Wed. . Served over seasoned rice with a balsamic drizzle. See more CopperTop Tavern January 1 at 2:45 PM Thinly pounded breaded chicken breast lightly fried, brushed with a light creamy lemon butter sauce. Williamsburg, KY 40769, Phone: +1 (606) 825-6013 The Sirved app is available for free on iOS and Andriod. She said the man is a regular patron who's caused problems before. Vegetarian. Served with country mashed potatoes and seasonal vegetables. 5:00am-2:00pm. All of our menu items are prepared in shared cooking and preparation areas and are not completely gluten-free. 16 $19.99 (take out only), Grilled chicken, smoked bacon, smoked gouda, mozzarella, ranch dressing and scallions. Add grilled chicken $2.49, Crisp romaine tossed with homemade Caesar dressing, grilled chicken and homemade croutons. Bartmann said that at about 7 p.m., the man ate the restaurant food and "became violently ill" and called 911. Restaurants near Coppertop Restaurant in Urbana. Fine food and hearty meals. 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