document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); AgriLife Extension's online Bookstore offers educational information and resources related to our many areas of expertise and programming; from agriculture, horticulture, and natural resources to nutrition, wellness for families and youth, and much more. What is the best cattle breed for grass fed beef? The cattle are high quality with a focus on longevity, high fertility, and calm demeanor. Shop now for Beefmaster from Barbeques Galore. But, if you are dead set on changing breeds, the Charolais would defintely be the best . Marbling (intramuscular fat) is the intermingling or dispersion of fat within the lean. Compared with other breeds, the Red Devon cattle has genetics that are one of the purest and of the highest quality, with qualities that include the fact that they are dual-purpose cattle, with milking ability and some of the best meat. The best beef cattle breeds have a long history of being raised for beef production. How many bales of hay does a cow need a day? Mission Our mission at Beefmaster is to streamline the supply of the highest quality red meat - from paddock to pallet. Only truly elite beef surpasses the USDA's stringent Prime standards, AND meets all 10 of the brand's quality specifications. Good solid performance coupled with true efficiency always positions a set of steers for profit. Continuing to use the IMF EPD, as well as scan data, it is easy to make quick progress in this area because it is a highly heritable trait. The Beefmaster is one of the new kids on the block compared to other well-established cattle breeds. They excel post-weaning as well, with faster weight gains, excellent feed conversion and carcass yields around 64%. Determine age using thoracic buttons. Thats what I like about the Beefmasters I have fed. Manage Settings Maturity refers to the physiological age of the animal rather than the chronological age. Either way, there is an abundance of information that you can find to help give you that confidence in your decision. These high quality calves can be attributed to the 63% retained heterosis that the Beefmaster breed possesses. The year started calm and then COVID-19 happened, and we saw shortages of all sorts of products from toilet paper to meat. Studies indicate that the Shorthorn has the lowest feed cost, based on weight. This breed was developed in the early 1930s by Tom Lasater from crossing Hereford cows and Shorthorn cows with Brahman bulls. Commercial cattlemen have noted substantial economic gains from using Beefmasters to provide an average increase of 27 kilograms, or more at weaning when compared with other breeds. Over the past few years there has been data collected on finished Beefmaster cross steers and it looks good for our breed. Aberdeen Angus is predominantly black in color, although you can still find red Angus. The benefits of grass-fed beef are well-known by this time leaner meat, lower risk of heart disease, healthier animals (which equals better quality meat). Adding Beefmaster genetics to your breeding program will be the fastest way to improve profits and reduce costs for any ranching business. These cattle are also insect-resistant and healthy, causing few issues. If we know the cattle will work in the plant, is it not time to refocus our efforts on building functional, fertile and efficient cow herds? The Galloway cattle are known as one of the best breeds of beef cattle, with exports found around the world. 6 Reg. Mark Sebranek points out that even though we are selling these cattle on a grid, at the end of the day we are still selling pounds. The Piedmontese cattle breed produces flavorful and tender meat that makes them a beloved beef cattle breed. Carcasses with B, C, D, or E final maturity scores require an increasing amount of marbling as maturity increases to remain in the same quality grade. Ribs are quite round and red in A maturity carcasses, whereas E maturity carcasses have wide and flat ribs. Grass-fed beef has become a staple of the supermarket meat counter, but just like organic before it, the term grass-fed has been marketed and watered-down to a shadow of its true meaning. Beefmasters have an immune system advantage because of their genetic makeup which is a combination of Hereford, Shorthorn and Bos indicus (Brahman influence). The Aubrac beef breed has naturally marbled, well-built, tender meat, making it a favorite among large-scale and small-scale beef industries. They are bred for their meat. in. We talk about the Six Essentials a lot, but what do they really mean? The first step to profitability in the feedyard is keeping them alive and healthy so they can perform. The bulls can weight 2,100 pounds, while the cows weight 1,700 pounds. We need to make sure that the steers that our customers produce will grade and demand a premium. Given the rapid improvements in carcass quality the industry has seen over the past decade, it could be argued that as an industry we have injected a tremendous amount of marbling into Americas cow herd, and that is a good thing. To no ones surprise, the 3. The best cattle produce the most high quality meat at the lowest cost, which means more profit. Its tolerance and robust health are desirable traits that can help novice farmers get a profitable start in this industry. Office: 210-732-3132 | Fax: 210-732-7711, A Moment with Matt: Never Too Old to Learn. This breed is popular with benefits that include fertility, adaptability, longevity, efficiency, good calf survival rate, good growth rate, and profitability. But what if youre a cattle farmer or an aspiring cattle farmer interested in what breeds best lend themselves to a grass-finished life? Seventy-one steers sired by Beefmaster bulls were harvested and graded 96% Choice or better and 6% graded Prime. Beefmaster is a synthetic breed that is genetically composed of 50% Brahman, 25% Hereford and 25% Shorthorn blood. They are well developed in places considered valuable cuts (back, loin, and hindquarters). Profitability comes in different packages. Their hardiness also goes so far as to make them resistant to most diseases and parasites. Required fields are marked *. As maturity proceeds from A to E, progressively more and more ossification becomes evident. Use a simple average when bone and lean maturities are within 40 units of each other. Beefmasters are completely unique in that they are the only beef breed with a guiding production philosophy. Beefmaster genetics are excelling within the beef industry and demand continues to sore with the added heterosis and efficiency that they bring to your herd. Price for the bulls is $5,000 (CASH ONLY). Its an important thing to remember.. They are one of the breeds that has been around since it was first established in Scotland in the 17th century. The following descriptions will help you understand the differences between carcasses from the five yield grades: 1. Forage crops provide 54 percent of the feed consumed by livestock in the United States. The breed standard does not specify a color. Change up your genetics and try something different. The cattle are robust animals that pose few calving or health issues. The Simmental cattle, also known as Swiss Fleckvieh, are a Swiss breed. The benefits of their coat are multiple. It was developed in the mid-eighteenth century and kept for its milk, meat, and work. Their hardiness also means that they are effective at foraging, which contributes to the growth in their population. Buy the best quality beef products and curated meat boxes using our online delivery service - powered by Beefmaster! They are efficient, with a short, intense period for beef production. Finally the cost of gain on our Beefmasters was 65 cents versus 92 cents, Skelton said. Use the search! Save. Usually, around 279 to 287 days but most gestation is 283 days. Beefmasters are very healthy, as a matter of fact we pencil in a three-quarter percentage death loss (very low) when running breakevens. The cattle are sometimes referred to as Black Whiteface. Most commonly, however, the Black Baldy breed is known to be the result of a cross between an Angus and a Hereford. They are light tan to beige in color. However, its popularity has grown in part because of how easy this animal is to manage on several fronts. The Charolais breed is sought after as much for the quality of it's rearing as for its excellent meat. They are also profitable for dairy cattle, with some cows producing up to 5 lactations, at a rate of 2,200 gallons per lactation. Chris has written on a variety of topics since 2009. They were very popular in the 1950s, but that success has subsided somewhat. Its population is primarily in the United States. There is a posterior-anterior progression in maturity. Beefmasters excel in this area. The face is often white. The bull can weigh upwards of 1,800 pounds, while the cow is 1,200 pounds. Beef cattle mix For Johnson, his cattle offer a unique genetic mix. Perhaps its best qualities are its docile temperament and multi-purpose use. Beefmasters are uniquely qualified to add that all important heterosis punch. over 11.0 sq. At Barbeques Galore, we are excited about the future, both our future and yours. With crossbreeding almost every trait is improved. When selecting a quality beef breed, you should keep in mind that not every bull will fit your perfect production scenario because each bull has different needs and resources. The amount of kidney, pelvic, and heart (KPH) fat is evaluated subjectively and is expressed as a percentage of the carcass weight (this usually will be from 2 to 4 percent of carcass weight). Their black skin also makes the breed particularly well adapted to warmer, sunnier climates, where sunburn might otherwise be a consideration. Cows rarely have twins or triplets, but it can happen. You can have cattle that light up a grid, but if they are below plant average on dressing percentage, you will be discounted. Novice to intermediate Cattle farmer/keeper level, Livestock should not be left unattended around unsupervised children. The data collected over the years is eye opening. Call us today at (520) 882-3028 to learn about our fresh inventory. 4. ing, and boating as much as she can. The cows are low-maintenance with a long productive life. Because of this posterior-anterior progression of ossification, even young A maturity carcasses will have some ossification in the sacral cartilage. One set of steers recently did extremely well. AMAZING FLAVOR - Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). The Charolais is a world-wide known suckler breed of beef cattle, it is a very tall and muscular beast. They gain well, convert well and we are not afraid to sell them on a grid, said Jones. Angus Cattle Angus beef has become all the rage in recent years thanks to its well-marbled meat, which typically earns Prime or Choice grades from the USDA and is usually the highest-quality meat available in grocery stores. The results for the 258 Beefmaster x Angus progeny were impressive. They are red-and white in color, with white horns (there is a Polled Hereford variant as well). 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