YouTubes privacy policy is available here and YouTubes terms of service is available here. Cover all food. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Food in walk-in not marked with date opened. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Food thermometer not available or accessible. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Hot held items must be stored above 135F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. I'm 51 years old and I've been doing this since I was 16. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Bain marie not keeping deli meats sufficiently cold. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Black mold-like residue on wash sink nozzle. Product was discarded. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Source: Pennsylvania Dept. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Dismantle the slicer and clean and sanitize the entire slicer. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. throughout facility. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. -Food Employee observed donning single use gloves without a prior hand wash. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Cookie Settings/Do Not Sell My Personal Information. Open containers and tubs of various food products (tofu, shredded greens, etc.) Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Corrected. Restaurant's response: Did not respond to messages or an email by deadline. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. -An open employee's beverage container was observed in a food preparation/serving area. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Chicken seen thawing in prep sink with no running water. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Restaurant response: No response to a call or email by deadline. Corrected. Incomplete records showing when fish was frozen. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. The restaurant was reopened for business the very next day. Visit the Restaurant Inspections Search webpage to begin your search. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Description: Candy given to customers after their meals is only labeled in Chinese. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. The full inspection report is available from that same screen. And that may not be true," he said. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Observed slow/clogged drain at the the . During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. The store owner was advised that the food products cannot be stored beneath toxic products. Steve Novak may be reached at snovak@lehighvalleylive.com. Monitor food temperatures during cold holding. All rights reserved (About Us). But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Fridge thermometer not available or accessible. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Dry, sticky residue hanging from leaking soda lines. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. All managers are required to take a food safety class, he said. Paper towel are to remain stocked at all hand wash sinks. None of them were in the Lehigh Valley. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. . The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. There was no immediate response from a call for comment to Pizza Hut media relations. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Food product must be stored in a covered state to prevent contamination. There are some things to note about the information listed below: A health inspector goes through a kitchen. Keep raw chicken below other raw meats. Address: 3400 Airport Road, Hanover Township (Lehigh County). Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Cookie Settings/Do Not Sell My Personal Information. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Food thermometers not available or easily accessible. Corrected. Address: 4558 Crackersport Road, South Whitehall Township. You got to make sure you fix those things, and we did that right away, he said. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Description: Dirt buildup on wash trays for cups and glasses. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Tweet; Share. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue.
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