Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. What difference does three sticks make? I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Blend with rotary egg beater; cool. Butter a 9x4" loaf pan, fully coating bottom and sides. Hi Judi, great ideas. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Allow to cool in the pan 10-15 minutes. Your email address will not be published. We do have a 7Up cake recipe that is delicious! Thanks, and happy baking. In a medium bowl, whisk together flour, baking soda, and salt. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Happy Baking! Weve forwarded your information to our Consumer Affairs department. Your information was forwarded to our Consumer Relations Department. Thank you!!! Your email address will not be published. Hi Kathy, Thank you for calling that to our attention. Can I add chocolate chips if so how much? vanilla extract 2 eggs Sift flour with Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. You cannot go wrong with Swans Down! I live at high altitude, over 5,000ft. I love this perfect and simple pound cake recipe! Remove from pan to a wire rack and let cool completely. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Moist, tender crumb & just the right level of sweetness. It does not do well as cupcakes. Instructions. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Love all the recipes! It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? It is moist and not consider a dense cake. You can find the information here: I had all her recipes but unfortunately I have lost them. Someone will be reaching out to you. When I inverted the cake 15 minutes later, the middle was uncooked. I need to know the measurements for a bundt pan. How did you cut it to make it look like that. Happy baking! Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Add eggs; beat until just blended, about 30 seconds. Any suggestions? This is a delicious pound cake AND our #1 most requested recipe. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. 2 teaspoons pumpkin pie spice or It may not be reaching the correct temperature now. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. I wasnt feeling so great tonight, myself so I made the pound cake. There are too may variables to make a suggestion on the measurement without having tested it. I just baked 1234 pound cake and no problem. Swans Down Orange Coconut Cake Recipe 8. (Do not over mix as this will yield a dry cake. If you do please share it with me. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Happy baking! Your email address will not be published. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. COOL in pan(s) 15 minutes on wire rack. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Were happy to be a part of your family baking traditions! Also 6 eggs instead of 4? I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Thank you! Should I have done anything additional to go with the sour cream substitution? Now Im on a mission next time a pound cake for sure. Hi Renee, We recommend to fill the pans no more than 2/3 way full. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Grease ( I use butter) the bottom and sides of pan and dust with flour. Hi Sheila, Be sure to beat butter and sugar at medium speed. That small amount will not effect the outcome. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Wasted expensive ingredients! Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. can you substitute 7up for whipping cream and what are the measurements? Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! https://swansdown.com/recipes/7-up-cake-cupcakes/. Happy baking! Set aside. We loved the little bit of crust. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Hello, thanks for sharing this recipe. Hi Zolah, This recipe can easily be halved. wondering if I could turn this recipe into a lemon poppyseed cake? Just made this for the first time for my daughters first birthday. I like to flavor it with Almond, Lemmon and vanilla! Preheat oven to 300F. Orange Pound Cake Recipe 10. Preheat oven to 325F. These recipes havent changed. Happy baking! Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Just before adding milk, put soda into buttermilk and mix well. Hi Michaels, That is a goal we are working towards. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Happy baking! Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? My 1234 pound cake came out after two hours 325 degrees. Add Sugar one cup at a time until fluffy. Hoping it rises as it shouldin the oven now! Stir in 2 tablespoons of the heavy cream. Happy Baking! Hi Michael, Have you tried this recipe before? Happy baking! I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Certainly an all time favorite! The Kitchen did a few tests and came back with this; 4 cups all-purpose flour sifted. Add eggs one at a time, beating well after each addition. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. . Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Thanks. The outter side and bottom kinda of burned. Your email address will not be published. Never had a complaint- even made in round cake pans. It was absolutely the best pound cake. Gradually add sugar, beating until light and fluffy, about 5 minutes. Did this recipe used to have more Whipping cream in it? It varies by brand. Hi Tammy, Wow, what a great bit of Swans Down history! Add 2 cups cake flour, cream until smooth. Perfectly flat across the top, too. Grease and lightly flour one 10 inch tube pan. Basic 1-2-3-4 Cake 7. Happy baking! She was sooo happy. Have used it for years. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Thank you for providing us with the best cake flour. I was heavy and dense. Add the sour cream, vanilla, and lemon extract, if using, and . These would make a wonderful Holiday Breakfast treat. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. This IS the best pound cake recipe to me. Please specify accurate pan size! Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! You just need to tweak the time. Hi Susan, You can add berries to this recipe. What method should I used when it calls to sift before measuring? With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. SIFT Swans Down Cake Flour and measure out 3 cups. Spoon into 10 inch well greased tube pan. You can use salted butter in place of unsalted. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Happy baking! Your email address will not be published. We did have one in our archives. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. vanilla extract 2 eggs Sift flour with sugar, baking powder It looked perfect, cut perfectly, tasted out of this world. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. WOW! Regards the glaze I cut in half and add Bacardi rum to taste. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Preheat oven to 325. Grease the top side of the parchment paper and dust it with flour. A collection of recipes from over a century of baking with love. It even happened with my 7up cake. Grease and flour a fluted tube pan (such as Bundt). Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. Feliz horneado! Grease and flour three 8x2 inch round cake pans. If so would it change the baking time? Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Beat on medium-high speed for 2-3 minutes. Ive been baking 7up cakes for years with swans down cake flour. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Amazing recipe. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Chose to bake it in 2 loaf pans and am very happy with result. We had the secret all along! The box says cool completely. Lemon Pound Cake . We are sorry to hear that you had this experience with Swans Down Cake Flour. Hi Gail, glad to hear it went well, and Happy Baking! We suggest using 1/2 pint heavy cream. Here are both recipes; the second one listed is the layer cake on the back of our box. What happened to the previous recipe on the box. Moist and tender crumb, delicious!! Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. ? If i only have cream cheese that is 1/3 less fat will my cake come out the same. 2 tablespoons heavy cream How do I fix dry pound cake? The top crusty part of my cake always detaches from the cake. Add the vanilla to the 1 cup buttermilk. Moist Lemon Cake Recipe. Cool in pan on wire rack 15-20 minutes. Hi Rita, This is absolutely one of our favorite recipes. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. I love the recipe each time I make the whip cream pound cake it comes out perfect. It was delicious! This recipe makes a lot of batter. with nonstick cooking spray with flour. Moist and tasty. Remove from heat, add tea bags and steep for 10 minutes. Thank you for sharing April. You can use salted butter, but omit the salt from the recipe. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Add 2 t. vanilla extract and 1/4 t. lemon extract. https://swansdown.com/tips/ Happy baking! Happy Baking! Great flavoring. Spray 8 mini loaf pans (3.752.251.25 in.) Happy Baking! Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Hi Joan, This is definitely one of our all times favorite! I have additional info I will email to you. Sweet tea lemon pound cake I love this cake! typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. I use Land O Lakes HWCream in comes quarts. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Do you recommend that for this recipe? When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. And is equally as delicious. Happy baking! 2 cups sifted cake flour 1 cups sugar 3 tsp. It may take 1:15 1:30 to bake through. It was simple and easy. Happy baking! Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Let us know how the next one goes! Happy Baking! Hi Carrie, You can use All-Purpose Flour for this recipe. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) This recipe is great right out of the oven until days later. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. . This recipe uses both salt and baking powder, as most Southern-style pound cakes do. You can see it here: Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Come back and let us know if you try it. Happy Baking! Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Finally I have found the best pound cake recipe. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Could you provide measurements of the recipe by weight? Adults only! 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. MIX on low speed until all ingredients are incorporated. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Downright Delicious. Hi there. Beat until smooth and creamy. SIFT the sifted cake flour with baking powder and salt. What pans can I use in place of it??? She would make it with orange juice and zest. It is perfect in one hour. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Sweets Cake. Absolutely wonderful! You can always contact us from the link on our home page if you desire. Cake. Swan's Down content produced in Louisiana. Butter and lightly flour pan. We actually have 2 different 1234 cake recipes, so we understand the confusion. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup You can check Amazon, Walmart, Michaels and Wilton Brands. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Now I see why my mother in law always used Swans Down for years to make her cakes. Add flour mixture alternately with the milk, beating after each addition until smooth. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Stay tuned to the site, and happy baking! 1234 Cake is definitely an all time favorite. Sift flour, salt and baking soda in a large bowl. The best part is it came out of my bundt pan all in one piece, which is not always the case. Add most of the milk. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Im not sure of the measurements. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Preheat the oven to 350F and set an oven rack in the middle position. I also get emails and I appreciate them very much. baking powder 1 tsp. Hi Debbie, great idea! This is one of my favorite cakes to bake! Happy Baking! Fresh berries are best as they would not hold as much liquid. Thank you for being a loyal Swans Down user. Unfortunately we have not tested the recipe prepared with cream cheese. Slow and steady wins the race with this pound cake. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. 2. Ive been baking for years. 2 cups sifted cake flour 1 cups sugar 3 tsp. She would leave one plain, one was red and the other green. Happy baking!
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